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Importance of preservation by refrigeration for the nutrition of the world population

Journal Article:

Abstract

There is starvation and malnutrition in most developing countries although food production worldwide considerably exceeds the demand. Since 90 per cent of the increase in population by the year 2000 are expected to fall to the developing countries, the situation will become more and more critical. Placing more emphasis on preservation by refrigeration could cut the present heavy foodstuff losses and guarantee a better supply in terms of both quantity and nutrition physiology. Basic prerequisites to this end would be the use of energysaving refrigeration plants in the developing countries and the installation of a world wide refrigeration chain.
Authors:
Publication Date:
Jan 01, 1987
Product Type:
Journal Article
Reference Number:
DE-87-010089; EDB-87-109565
Resource Relation:
Journal Name: Luft- Kaeltetech.; (German Democratic Republic); Journal Volume: 23:1
Subject:
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; FOOD PROCESSING; ENERGY CONSERVATION; REFRIGERATION; COLD RECOVERY; COOLING; PROCESSING; 320303* - Energy Conservation, Consumption, & Utilization- Industrial & Agricultural Processes- Equipment & Processes
OSTI ID:
6515469
Research Organizations:
Ingenieurhochschule Koethen, German Democratic Republic
Country of Origin:
Germany
Language:
German
Other Identifying Numbers:
Journal ID: CODEN: LUKAA
Submitting Site:
DE
Size:
Pages: 8-12
Announcement Date:

Journal Article:

Citation Formats

Kunis, J. Importance of preservation by refrigeration for the nutrition of the world population. Germany: N. p., 1987. Web.
Kunis, J. Importance of preservation by refrigeration for the nutrition of the world population. Germany.
Kunis, J. 1987. "Importance of preservation by refrigeration for the nutrition of the world population." Germany.
@misc{etde_6515469,
title = {Importance of preservation by refrigeration for the nutrition of the world population}
author = {Kunis, J}
abstractNote = {There is starvation and malnutrition in most developing countries although food production worldwide considerably exceeds the demand. Since 90 per cent of the increase in population by the year 2000 are expected to fall to the developing countries, the situation will become more and more critical. Placing more emphasis on preservation by refrigeration could cut the present heavy foodstuff losses and guarantee a better supply in terms of both quantity and nutrition physiology. Basic prerequisites to this end would be the use of energysaving refrigeration plants in the developing countries and the installation of a world wide refrigeration chain.}
journal = {Luft- Kaeltetech.; (German Democratic Republic)}
volume = {23:1}
journal type = {AC}
place = {Germany}
year = {1987}
month = {Jan}
}