Abstract
There is starvation and malnutrition in most developing countries although food production worldwide considerably exceeds the demand. Since 90 per cent of the increase in population by the year 2000 are expected to fall to the developing countries, the situation will become more and more critical. Placing more emphasis on preservation by refrigeration could cut the present heavy foodstuff losses and guarantee a better supply in terms of both quantity and nutrition physiology. Basic prerequisites to this end would be the use of energysaving refrigeration plants in the developing countries and the installation of a world wide refrigeration chain.
Citation Formats
Kunis, J.
Importance of preservation by refrigeration for the nutrition of the world population.
Germany: N. p.,
1987.
Web.
Kunis, J.
Importance of preservation by refrigeration for the nutrition of the world population.
Germany.
Kunis, J.
1987.
"Importance of preservation by refrigeration for the nutrition of the world population."
Germany.
@misc{etde_6515469,
title = {Importance of preservation by refrigeration for the nutrition of the world population}
author = {Kunis, J}
abstractNote = {There is starvation and malnutrition in most developing countries although food production worldwide considerably exceeds the demand. Since 90 per cent of the increase in population by the year 2000 are expected to fall to the developing countries, the situation will become more and more critical. Placing more emphasis on preservation by refrigeration could cut the present heavy foodstuff losses and guarantee a better supply in terms of both quantity and nutrition physiology. Basic prerequisites to this end would be the use of energysaving refrigeration plants in the developing countries and the installation of a world wide refrigeration chain.}
journal = []
volume = {23:1}
journal type = {AC}
place = {Germany}
year = {1987}
month = {Jan}
}
title = {Importance of preservation by refrigeration for the nutrition of the world population}
author = {Kunis, J}
abstractNote = {There is starvation and malnutrition in most developing countries although food production worldwide considerably exceeds the demand. Since 90 per cent of the increase in population by the year 2000 are expected to fall to the developing countries, the situation will become more and more critical. Placing more emphasis on preservation by refrigeration could cut the present heavy foodstuff losses and guarantee a better supply in terms of both quantity and nutrition physiology. Basic prerequisites to this end would be the use of energysaving refrigeration plants in the developing countries and the installation of a world wide refrigeration chain.}
journal = []
volume = {23:1}
journal type = {AC}
place = {Germany}
year = {1987}
month = {Jan}
}