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Multi-purpose utilization and development of geothermal water: European overseas investigation

Abstract

In order to investigate the agricultural utilization of geothermal waters, a fact-finding team visited France, Italy, Iceland, and Turkey. In France, it was seen that the development and utilization of geothermal waters is in accord with Japanese practices. The production and reinjection wells are drilled to a depth of 1800 m. They are spaced about 10 m apart at the surface and about 800 m apart at the bottom. This is accomplished by drilling at an angle. The hot water is produced at a rate of about 90 t/h. It is passed through a heat exchanger where it warms surface water to about 70/sup 0/C. The warmed water is then supplied for purposes of district heating, greenhouse culture, and fish farming. The used hot water is then returned to the producing stratum via the reinjection well. Iceland began the production of hot geothermal water in 1925, and, at present, 99% of the city of Reykjavik is heated geothermally. The deepest production wells at Reykjavik reach 2000 m. The water produced has a temperature of 90-103/sup 0/C, and is also used for agricultural purposes.
Authors:
Ochiai, T [1] 
  1. Natl. Research Institute of Agricultural Engineering, Japan
Publication Date:
Jan 01, 1978
Product Type:
Journal Article
Reference Number:
ERA-04-018634; EDB-79-030323
Resource Relation:
Journal Name: Chikasui To Ido To Ponpu; (Japan); Journal Volume: 20:1
Subject:
15 GEOTHERMAL ENERGY; FRANCE; GEOTHERMAL DISTRICT HEATING; GREENHOUSES; GEOTHERMAL SPACE HEATING; ICELAND; AGRICULTURE; EUROPE; FISHES; GEOTHERMAL WELLS; ITALY; TURKEY; ANIMALS; AQUATIC ORGANISMS; ASIA; BUILDINGS; DISTRICT HEATING; GEOTHERMAL HEATING; HEATING; MIDDLE EAST; SPACE HEATING; VERTEBRATES; WELLS; 151000* - Geothermal Energy- Direct Energy Utilization
OSTI ID:
6492098
Country of Origin:
Japan
Language:
Japanese
Other Identifying Numbers:
Journal ID: CODEN: CTITA
Submitting Site:
FIRL
Size:
Pages: 7-16
Announcement Date:
Oct 01, 1978

Citation Formats

Ochiai, T. Multi-purpose utilization and development of geothermal water: European overseas investigation. Japan: N. p., 1978. Web.
Ochiai, T. Multi-purpose utilization and development of geothermal water: European overseas investigation. Japan.
Ochiai, T. 1978. "Multi-purpose utilization and development of geothermal water: European overseas investigation." Japan.
@misc{etde_6492098,
title = {Multi-purpose utilization and development of geothermal water: European overseas investigation}
author = {Ochiai, T}
abstractNote = {In order to investigate the agricultural utilization of geothermal waters, a fact-finding team visited France, Italy, Iceland, and Turkey. In France, it was seen that the development and utilization of geothermal waters is in accord with Japanese practices. The production and reinjection wells are drilled to a depth of 1800 m. They are spaced about 10 m apart at the surface and about 800 m apart at the bottom. This is accomplished by drilling at an angle. The hot water is produced at a rate of about 90 t/h. It is passed through a heat exchanger where it warms surface water to about 70/sup 0/C. The warmed water is then supplied for purposes of district heating, greenhouse culture, and fish farming. The used hot water is then returned to the producing stratum via the reinjection well. Iceland began the production of hot geothermal water in 1925, and, at present, 99% of the city of Reykjavik is heated geothermally. The deepest production wells at Reykjavik reach 2000 m. The water produced has a temperature of 90-103/sup 0/C, and is also used for agricultural purposes.}
journal = []
volume = {20:1}
journal type = {AC}
place = {Japan}
year = {1978}
month = {Jan}
}