Abstract
This report describes the historical procedure of a bacterial test for a certain respective bacteria, and also describes the removal of micro-organisms by a water treatment and treatment with disinfectants. The disinfection is made mainly on basis of foreign literature. This is because there exist few literature published in Japan. In a good sense, this is because of the Japanese habit of drinking raw water which has contributed to high level of facilities and the maintenance. If seen from a different viewpoint, the prsent concern is concentrated to a contamination of the underground water by organic solvent and the counter measure against such minute quantity of organic chemicals as trihalomethane and the agricultural chemicals in the golf courses. From the consumers {prime} standpoint, these are of the level of problems that only one affected person increases per year for 100,000 inhabitants even if they continue to drink such drinking waters continuously through their life years. The reality is that it is remote from the realities in life. 37 refs., 9 tabs.
Ichikawa, H
[1]
- Kanagawa Prefectural Government Public Enterprise Egency Water Works Bureau, Kanagawa (Japan). Tanigahara Purification Plant
Citation Formats
Ichikawa, H.
Microbiological indicators for evaluating treatability on water purification process. Josui shori ni okeru shorisei hyoka kara mita biseibutsu shihyo.
Japan: N. p.,
1990.
Web.
Ichikawa, H.
Microbiological indicators for evaluating treatability on water purification process. Josui shori ni okeru shorisei hyoka kara mita biseibutsu shihyo.
Japan.
Ichikawa, H.
1990.
"Microbiological indicators for evaluating treatability on water purification process. Josui shori ni okeru shorisei hyoka kara mita biseibutsu shihyo."
Japan.
@misc{etde_6446976,
title = {Microbiological indicators for evaluating treatability on water purification process. Josui shori ni okeru shorisei hyoka kara mita biseibutsu shihyo}
author = {Ichikawa, H}
abstractNote = {This report describes the historical procedure of a bacterial test for a certain respective bacteria, and also describes the removal of micro-organisms by a water treatment and treatment with disinfectants. The disinfection is made mainly on basis of foreign literature. This is because there exist few literature published in Japan. In a good sense, this is because of the Japanese habit of drinking raw water which has contributed to high level of facilities and the maintenance. If seen from a different viewpoint, the prsent concern is concentrated to a contamination of the underground water by organic solvent and the counter measure against such minute quantity of organic chemicals as trihalomethane and the agricultural chemicals in the golf courses. From the consumers {prime} standpoint, these are of the level of problems that only one affected person increases per year for 100,000 inhabitants even if they continue to drink such drinking waters continuously through their life years. The reality is that it is remote from the realities in life. 37 refs., 9 tabs.}
journal = []
volume = {13:8}
journal type = {AC}
place = {Japan}
year = {1990}
month = {Aug}
}
title = {Microbiological indicators for evaluating treatability on water purification process. Josui shori ni okeru shorisei hyoka kara mita biseibutsu shihyo}
author = {Ichikawa, H}
abstractNote = {This report describes the historical procedure of a bacterial test for a certain respective bacteria, and also describes the removal of micro-organisms by a water treatment and treatment with disinfectants. The disinfection is made mainly on basis of foreign literature. This is because there exist few literature published in Japan. In a good sense, this is because of the Japanese habit of drinking raw water which has contributed to high level of facilities and the maintenance. If seen from a different viewpoint, the prsent concern is concentrated to a contamination of the underground water by organic solvent and the counter measure against such minute quantity of organic chemicals as trihalomethane and the agricultural chemicals in the golf courses. From the consumers {prime} standpoint, these are of the level of problems that only one affected person increases per year for 100,000 inhabitants even if they continue to drink such drinking waters continuously through their life years. The reality is that it is remote from the realities in life. 37 refs., 9 tabs.}
journal = []
volume = {13:8}
journal type = {AC}
place = {Japan}
year = {1990}
month = {Aug}
}