Abstract
The model presented here attempts to simulate the course of the conversion of glucose to alcohol through a simulation of the glycolytic flux rate. The model is based on dynamic stationarity through the glycolytic reactions, equilibrium in the action of ATPase. The model does not simulate experimental data, mainly because ATPase cannot keep pace with ATP formation. The simulations stress the need for better understanding of the mechanism of ATP removal within the cell.
Citation Formats
Martiny, S C.
Course of the anaerobic alcohol fermentation by Saccharomyces cerevisiae simulated through a mathematical model of the glycolysis.
United Kingdom: N. p.,
1972.
Web.
Martiny, S C.
Course of the anaerobic alcohol fermentation by Saccharomyces cerevisiae simulated through a mathematical model of the glycolysis.
United Kingdom.
Martiny, S C.
1972.
"Course of the anaerobic alcohol fermentation by Saccharomyces cerevisiae simulated through a mathematical model of the glycolysis."
United Kingdom.
@misc{etde_6429079,
title = {Course of the anaerobic alcohol fermentation by Saccharomyces cerevisiae simulated through a mathematical model of the glycolysis}
author = {Martiny, S C}
abstractNote = {The model presented here attempts to simulate the course of the conversion of glucose to alcohol through a simulation of the glycolytic flux rate. The model is based on dynamic stationarity through the glycolytic reactions, equilibrium in the action of ATPase. The model does not simulate experimental data, mainly because ATPase cannot keep pace with ATP formation. The simulations stress the need for better understanding of the mechanism of ATP removal within the cell.}
journal = []
volume = {25}
journal type = {AC}
place = {United Kingdom}
year = {1972}
month = {Jan}
}
title = {Course of the anaerobic alcohol fermentation by Saccharomyces cerevisiae simulated through a mathematical model of the glycolysis}
author = {Martiny, S C}
abstractNote = {The model presented here attempts to simulate the course of the conversion of glucose to alcohol through a simulation of the glycolytic flux rate. The model is based on dynamic stationarity through the glycolytic reactions, equilibrium in the action of ATPase. The model does not simulate experimental data, mainly because ATPase cannot keep pace with ATP formation. The simulations stress the need for better understanding of the mechanism of ATP removal within the cell.}
journal = []
volume = {25}
journal type = {AC}
place = {United Kingdom}
year = {1972}
month = {Jan}
}