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Chemoluminescence measurement of 16 spices as a method to identify ionizing radiation treatment. Die Messung der Chemilumineszenz von 16 Gewuerzen als Nachweis einer Behandlung mit ionisierenden Strahlen

Technical Report:

Abstract

This report is based on a series of experiments conducted with 16 spices to find out whether the chemiluminescence intensity measurements of the reaction to luminol solution is appropriate as an indicator of treatment with ionizing radiation. For this purpose the optimum conditions of reaction were first assessed for each spice in order to determine the dependence of the chemiluminescence intensity on the radiation dose and storage time after irradiation. Only in garlic the irradiation was not able to be identified any more after 3 days of storage time. In most of the spices it is possible to take proof of radiation exposure even after storage times of more than 2 months.
Authors:
Publication Date:
Sep 01, 1984
Product Type:
Technical Report
Report Number:
ISH-53
Reference Number:
ERA-12-035816; EDB-87-112504
Subject:
60 APPLIED LIFE SCIENCES; 38 RADIATION CHEMISTRY, RADIOCHEMISTRY, AND NUCLEAR CHEMISTRY; SPICES; CHEMICAL RADIATION EFFECTS; RADURIZATION; CHEMILUMINESCENCE; DIAGRAMS; LUMINOL; RADIATION DOSES; STORAGE; TEMPERATURE DEPENDENCE; TIME DEPENDENCE; AMINES; AZINES; CHEMISTRY; DOSES; HETEROCYCLIC COMPOUNDS; LUMINESCENCE; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; PHTHALAZINES; PYRIDAZINES; RADIATION CHEMISTRY; RADIATION EFFECTS; 553004* - Agriculture & Food Technology- Food Protection & Preservation- (1987-); 400600 - Radiation Chemistry
OSTI ID:
6405798
Research Organizations:
Bundesgesundheitsamt, Neuherberg (Germany, F.R.). Inst. fuer Strahlenhygiene
Country of Origin:
Germany
Language:
German
Availability:
NTIS, PC E11; Available from NTIS as TIB/B86-09857.
Submitting Site:
HEDB
Size:
Pages: 149
Announcement Date:

Technical Report:

Citation Formats

Heide, L, and Boegl, W. Chemoluminescence measurement of 16 spices as a method to identify ionizing radiation treatment. Die Messung der Chemilumineszenz von 16 Gewuerzen als Nachweis einer Behandlung mit ionisierenden Strahlen. Germany: N. p., 1984. Web.
Heide, L, & Boegl, W. Chemoluminescence measurement of 16 spices as a method to identify ionizing radiation treatment. Die Messung der Chemilumineszenz von 16 Gewuerzen als Nachweis einer Behandlung mit ionisierenden Strahlen. Germany.
Heide, L, and Boegl, W. 1984. "Chemoluminescence measurement of 16 spices as a method to identify ionizing radiation treatment. Die Messung der Chemilumineszenz von 16 Gewuerzen als Nachweis einer Behandlung mit ionisierenden Strahlen." Germany.
@misc{etde_6405798,
title = {Chemoluminescence measurement of 16 spices as a method to identify ionizing radiation treatment. Die Messung der Chemilumineszenz von 16 Gewuerzen als Nachweis einer Behandlung mit ionisierenden Strahlen}
author = {Heide, L, and Boegl, W}
abstractNote = {This report is based on a series of experiments conducted with 16 spices to find out whether the chemiluminescence intensity measurements of the reaction to luminol solution is appropriate as an indicator of treatment with ionizing radiation. For this purpose the optimum conditions of reaction were first assessed for each spice in order to determine the dependence of the chemiluminescence intensity on the radiation dose and storage time after irradiation. Only in garlic the irradiation was not able to be identified any more after 3 days of storage time. In most of the spices it is possible to take proof of radiation exposure even after storage times of more than 2 months.}
place = {Germany}
year = {1984}
month = {Sep}
}