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Arsenic residues in livers of swine, lamb and poultry and in eggs

Abstract

The arsenic content of 3651 swine, 180 lamb livers, 420 egg samples and poultry livers from 175 poultry farms were determined colorimetrically. The analyses samples were all derived from bavarian farms. According to the proposed legal standards (3), 1.23% of the swine liver samples and 1.67% of the egg samples were above the tolerated values of 0.5 resp. 0.1 mg/kg. 14 references, 4 tables.
Authors:
Publication Date:
Jan 01, 1975
Product Type:
Journal Article
Reference Number:
EDB-84-171116
Resource Relation:
Journal Name: Z. Lebensm.-Untersuch. -Forsch.; (Germany, Federal Republic of); Journal Volume: 157:5
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; ARSENIC; BIOLOGICAL ACCUMULATION; ABSORPTION SPECTROSCOPY; EGGS; FOWL; LIVER; RESIDUES; SHEEP; SWINE; TOLERANCE; TOXICITY; ANIMALS; BIRDS; BODY; DIGESTIVE SYSTEM; DOMESTIC ANIMALS; ELEMENTS; GLANDS; MAMMALS; ORGANS; RUMINANTS; SEMIMETALS; SPECTROSCOPY; VERTEBRATES; 560305* - Chemicals Metabolism & Toxicology- Vertebrates- (-1987)
OSTI ID:
6403302
Country of Origin:
Germany
Language:
German
Other Identifying Numbers:
Journal ID: CODEN: ZLUFA
Submitting Site:
HEDB
Size:
Pages: 277-280
Announcement Date:
Oct 01, 1984

Citation Formats

Knoeppler, H O. Arsenic residues in livers of swine, lamb and poultry and in eggs. Germany: N. p., 1975. Web. doi:10.1007/BF01139541.
Knoeppler, H O. Arsenic residues in livers of swine, lamb and poultry and in eggs. Germany. https://doi.org/10.1007/BF01139541
Knoeppler, H O. 1975. "Arsenic residues in livers of swine, lamb and poultry and in eggs." Germany. https://doi.org/10.1007/BF01139541.
@misc{etde_6403302,
title = {Arsenic residues in livers of swine, lamb and poultry and in eggs}
author = {Knoeppler, H O}
abstractNote = {The arsenic content of 3651 swine, 180 lamb livers, 420 egg samples and poultry livers from 175 poultry farms were determined colorimetrically. The analyses samples were all derived from bavarian farms. According to the proposed legal standards (3), 1.23% of the swine liver samples and 1.67% of the egg samples were above the tolerated values of 0.5 resp. 0.1 mg/kg. 14 references, 4 tables.}
doi = {10.1007/BF01139541}
journal = []
volume = {157:5}
journal type = {AC}
place = {Germany}
year = {1975}
month = {Jan}
}