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Combined treatment of potatoes and feed molasses to obtain alcohol by acid saccharification of starch

Abstract

The proposed method makes it possible to utilize previously used acid for the hydrolysis of potato starch and permits increase of the output of the factory. The feed molasses diluted with the cell juice of potatoes must be added to the hydrolyzed starch to the optimum value of the pH (4.6 to 4.7) for the fermentation. The method of calculation of the amount of molasses for neutralization is described.
Authors:
Publication Date:
Jan 01, 1955
Product Type:
Journal Article
Reference Number:
EDB-81-129012
Resource Relation:
Journal Name: Trudy Tekhnol. Inst. Pishchevoi Prom. im. A.I. Mikoyana; (USSR); Journal Volume: 15
Subject:
09 BIOMASS FUELS; ALCOHOLS; BIOSYNTHESIS; ETHANOL; MOLASSES; ACID HYDROLYSIS; POTATOES; FERMENTATION; PH VALUE; STARCH; BIOCONVERSION; CARBOHYDRATES; CHEMICAL REACTIONS; DECOMPOSITION; FOOD; HYDROLYSIS; HYDROXY COMPOUNDS; LYSIS; ORGANIC COMPOUNDS; POLYSACCHARIDES; REAGENTS; SACCHARIDES; SOLVOLYSIS; SYNTHESIS; TUBERS; VEGETABLES; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
6383268
Country of Origin:
USSR
Language:
English
Submitting Site:
IEA
Size:
Pages: 86-88
Announcement Date:
Oct 01, 1981

Citation Formats

Litvak, I M. Combined treatment of potatoes and feed molasses to obtain alcohol by acid saccharification of starch. USSR: N. p., 1955. Web.
Litvak, I M. Combined treatment of potatoes and feed molasses to obtain alcohol by acid saccharification of starch. USSR.
Litvak, I M. 1955. "Combined treatment of potatoes and feed molasses to obtain alcohol by acid saccharification of starch." USSR.
@misc{etde_6383268,
title = {Combined treatment of potatoes and feed molasses to obtain alcohol by acid saccharification of starch}
author = {Litvak, I M}
abstractNote = {The proposed method makes it possible to utilize previously used acid for the hydrolysis of potato starch and permits increase of the output of the factory. The feed molasses diluted with the cell juice of potatoes must be added to the hydrolyzed starch to the optimum value of the pH (4.6 to 4.7) for the fermentation. The method of calculation of the amount of molasses for neutralization is described.}
journal = []
volume = {15}
journal type = {AC}
place = {USSR}
year = {1955}
month = {Jan}
}