Analysis of apricot, apple and vine leaves showed that at leaf fluorine concentrations up to 25 p.p.m. the foliage was generally free of burns, except that of apricot which showed some damage at a level of 15 p.p.m. Between 26 and 105 p.p.m. the reactions of the foliage were variable, depending on the vegetative state of the plant and on atmospheric conditions (mainly R.H. and rainfall). Above 105 p.p.m. burns were nearly always present on apricot and vine leaves; for apple foliage the toxic level was about 160 p.p.m. The 75 plant species studied were divided into 4 categories depending on their susceptibility to fluorine damage; very susceptible species were those showing typical burning of the leaves when the fluorine content of apricot and vine leaves growing in the immediate vicinity was lower than 100 p.p.m.; susceptible species were those showing necrosis when the fluorine content of apricot leaves was slightly higher than 100 p.p.m.; species of low sensitivity showed necrosis only in heavily polluted zones; and tolerant species were those able to store over 500 p.p.m. fluorine in their leaves without showing visible damage. The very susceptible species may be used as indicators of fluorine in the atmosphere.