Abstract
An investigation has been made of the lead content of trees and some of the more common vegetables and cereals (maize, cabbage, potatoes, carrots, beets, onions, peas, hops, oats, rhubarb, lettuce, cauliflower, leeks, barley, rye, and wheat) grown in British Columbia and in Great Britain. The lead content of the lime, yew, willow, birch, oak, ash, hazel and cypress was determined. It was concluded that in areas where soils have an abnormally high lead content, food products may acquire up to ten times as much lead, or more, than those grown on normal soil.
Citation Formats
Warren, H V, and Delavault, R E.
Lead in some food crops and trees.
United Kingdom: N. p.,
1962.
Web.
doi:10.1002/jsfa.2740130206.
Warren, H V, & Delavault, R E.
Lead in some food crops and trees.
United Kingdom.
https://doi.org/10.1002/jsfa.2740130206
Warren, H V, and Delavault, R E.
1962.
"Lead in some food crops and trees."
United Kingdom.
https://doi.org/10.1002/jsfa.2740130206.
@misc{etde_6333997,
title = {Lead in some food crops and trees}
author = {Warren, H V, and Delavault, R E}
abstractNote = {An investigation has been made of the lead content of trees and some of the more common vegetables and cereals (maize, cabbage, potatoes, carrots, beets, onions, peas, hops, oats, rhubarb, lettuce, cauliflower, leeks, barley, rye, and wheat) grown in British Columbia and in Great Britain. The lead content of the lime, yew, willow, birch, oak, ash, hazel and cypress was determined. It was concluded that in areas where soils have an abnormally high lead content, food products may acquire up to ten times as much lead, or more, than those grown on normal soil.}
doi = {10.1002/jsfa.2740130206}
journal = []
volume = {13:2}
journal type = {AC}
place = {United Kingdom}
year = {1962}
month = {Feb}
}
title = {Lead in some food crops and trees}
author = {Warren, H V, and Delavault, R E}
abstractNote = {An investigation has been made of the lead content of trees and some of the more common vegetables and cereals (maize, cabbage, potatoes, carrots, beets, onions, peas, hops, oats, rhubarb, lettuce, cauliflower, leeks, barley, rye, and wheat) grown in British Columbia and in Great Britain. The lead content of the lime, yew, willow, birch, oak, ash, hazel and cypress was determined. It was concluded that in areas where soils have an abnormally high lead content, food products may acquire up to ten times as much lead, or more, than those grown on normal soil.}
doi = {10.1002/jsfa.2740130206}
journal = []
volume = {13:2}
journal type = {AC}
place = {United Kingdom}
year = {1962}
month = {Feb}
}