Abstract
The objective of the present work is the estimation of the [sup 210]Po content in some beverages and in tobacco, in order to assess the corresponding collective doses to the population in Argentina. Yerba mate, tea leaves, their infusions and ground coffee were analyzed, as well as tobacco. Collective doses due to the annual consumption of the beverages described were found to be from 6 man.Sv to 1200 man.Sv. Results for [sup 210]Po in tobacco ranged from 10 Bq*kg[sup -1] to 80 Bq*kg[sup -1]. Lung doses due to the use of tobacco vary from 75 [mu]Sv*y[sup -1] to 600 [mu]Sv*y[sup -1]. (author) 14 refs.; 1 fig.; 5 tabs.
Colangelo, C H;
Huquet, M R;
Palacios, M A;
Oliveira, A A
[1]
- Comision Nacional de Energia Atomica, Buenos Aires (Argentina). Gerencia de Seguridad Radiologica y Nuclear
Citation Formats
Colangelo, C H, Huquet, M R, Palacios, M A, and Oliveira, A A.
Levels of [sup 210]Po in some beverages and in tobacco.
Hungary: N. p.,
1992.
Web.
doi:10.1007/BF02164743.
Colangelo, C H, Huquet, M R, Palacios, M A, & Oliveira, A A.
Levels of [sup 210]Po in some beverages and in tobacco.
Hungary.
https://doi.org/10.1007/BF02164743
Colangelo, C H, Huquet, M R, Palacios, M A, and Oliveira, A A.
1992.
"Levels of [sup 210]Po in some beverages and in tobacco."
Hungary.
https://doi.org/10.1007/BF02164743.
@misc{etde_6202972,
title = {Levels of [sup 210]Po in some beverages and in tobacco}
author = {Colangelo, C H, Huquet, M R, Palacios, M A, and Oliveira, A A}
abstractNote = {The objective of the present work is the estimation of the [sup 210]Po content in some beverages and in tobacco, in order to assess the corresponding collective doses to the population in Argentina. Yerba mate, tea leaves, their infusions and ground coffee were analyzed, as well as tobacco. Collective doses due to the annual consumption of the beverages described were found to be from 6 man.Sv to 1200 man.Sv. Results for [sup 210]Po in tobacco ranged from 10 Bq*kg[sup -1] to 80 Bq*kg[sup -1]. Lung doses due to the use of tobacco vary from 75 [mu]Sv*y[sup -1] to 600 [mu]Sv*y[sup -1]. (author) 14 refs.; 1 fig.; 5 tabs.}
doi = {10.1007/BF02164743}
journal = []
volume = {166:3}
journal type = {AC}
place = {Hungary}
year = {1992}
month = {Oct}
}
title = {Levels of [sup 210]Po in some beverages and in tobacco}
author = {Colangelo, C H, Huquet, M R, Palacios, M A, and Oliveira, A A}
abstractNote = {The objective of the present work is the estimation of the [sup 210]Po content in some beverages and in tobacco, in order to assess the corresponding collective doses to the population in Argentina. Yerba mate, tea leaves, their infusions and ground coffee were analyzed, as well as tobacco. Collective doses due to the annual consumption of the beverages described were found to be from 6 man.Sv to 1200 man.Sv. Results for [sup 210]Po in tobacco ranged from 10 Bq*kg[sup -1] to 80 Bq*kg[sup -1]. Lung doses due to the use of tobacco vary from 75 [mu]Sv*y[sup -1] to 600 [mu]Sv*y[sup -1]. (author) 14 refs.; 1 fig.; 5 tabs.}
doi = {10.1007/BF02164743}
journal = []
volume = {166:3}
journal type = {AC}
place = {Hungary}
year = {1992}
month = {Oct}
}