You need JavaScript to view this

Chemical mechanism of the fluoride-inhibition of fermentation

Journal Article:

Abstract

Among the fluoride-sensitive fermentation elements, enolase is the most sensitive. An investigation was made, quantitatively, of fluoride inhibition for chemically pure magnesium-enolase using an optical enolase test. Data show that the effective compound for fluoride inhibition is a complex magnesium-fluoro-phosphate and that the magnesium-fluoro-phosphate inhibits fermentation by combining proportionally to its concentration with the ferment-protein in a dissociating manner.
Publication Date:
Aug 01, 1941
Product Type:
Journal Article
Reference Number:
EDB-86-036831
Resource Relation:
Journal Name: Naturwissenschaften; (Germany, Federal Republic of); Journal Volume: 39
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; FERMENTATION; INHIBITION; FLUORINE COMPLEXES; TOXICITY; LYASES; MAGNESIUM COMPLEXES; PHOSPHORUS COMPLEXES; ALKALINE EARTH METAL COMPLEXES; BIOCONVERSION; COMPLEXES; ENZYMES; 560302* - Chemicals Metabolism & Toxicology- Microorganisms- (-1987)
OSTI ID:
6178243
Country of Origin:
Germany
Language:
German
Other Identifying Numbers:
Journal ID: CODEN: NATWA; TRN: 86-004687
Submitting Site:
HEDB
Size:
Pages: 590
Announcement Date:

Journal Article:

Citation Formats

Warburg, O, and Christian, W. Chemical mechanism of the fluoride-inhibition of fermentation. Germany: N. p., 1941. Web.
Warburg, O, & Christian, W. Chemical mechanism of the fluoride-inhibition of fermentation. Germany.
Warburg, O, and Christian, W. 1941. "Chemical mechanism of the fluoride-inhibition of fermentation." Germany.
@misc{etde_6178243,
title = {Chemical mechanism of the fluoride-inhibition of fermentation}
author = {Warburg, O, and Christian, W}
abstractNote = {Among the fluoride-sensitive fermentation elements, enolase is the most sensitive. An investigation was made, quantitatively, of fluoride inhibition for chemically pure magnesium-enolase using an optical enolase test. Data show that the effective compound for fluoride inhibition is a complex magnesium-fluoro-phosphate and that the magnesium-fluoro-phosphate inhibits fermentation by combining proportionally to its concentration with the ferment-protein in a dissociating manner.}
journal = {Naturwissenschaften; (Germany, Federal Republic of)}
volume = {39}
journal type = {AC}
place = {Germany}
year = {1941}
month = {Aug}
}