Abstract
Hydrogel membranes were prepared by radiation crosslinking of poly (vinyl alcohol) (PVA) in aqueous solutions. Effects of PVA concentration, PVA molecular weight, and radiation dose on the permeation of insulin and immunoglobulin through the membranes were investigated. Glucose permeation was also studied. The crosslinking density affected the size of macromolecular mesh of hydrogel network as well as the water content of membrane responsible for the diffusion of the solutes. The diffusion coefficient linearly increased for all the solutes with the increasing water content in PVA hydrogels, indicating that diffusion occurs primarily through the water hydrating the polymer network. The increase in crosslinking density of hydrogels by changing PVA molecular weight brought about the decrease in mesh size of the hydrogels, which, in turn, had an influence on the diffusion of immunoglobulin, but not of insulin and glucose. (author).
Citation Formats
Burczak, K, Fujisato, Toshiya, Ikada, Yoshito, and Hatada, Motoyoshi.
Protein permeation through polymer membranes for hybrid-type artificial pancreas.
Japan: N. p.,
1991.
Web.
Burczak, K, Fujisato, Toshiya, Ikada, Yoshito, & Hatada, Motoyoshi.
Protein permeation through polymer membranes for hybrid-type artificial pancreas.
Japan.
Burczak, K, Fujisato, Toshiya, Ikada, Yoshito, and Hatada, Motoyoshi.
1991.
"Protein permeation through polymer membranes for hybrid-type artificial pancreas."
Japan.
@misc{etde_5973277,
title = {Protein permeation through polymer membranes for hybrid-type artificial pancreas}
author = {Burczak, K, Fujisato, Toshiya, Ikada, Yoshito, and Hatada, Motoyoshi}
abstractNote = {Hydrogel membranes were prepared by radiation crosslinking of poly (vinyl alcohol) (PVA) in aqueous solutions. Effects of PVA concentration, PVA molecular weight, and radiation dose on the permeation of insulin and immunoglobulin through the membranes were investigated. Glucose permeation was also studied. The crosslinking density affected the size of macromolecular mesh of hydrogel network as well as the water content of membrane responsible for the diffusion of the solutes. The diffusion coefficient linearly increased for all the solutes with the increasing water content in PVA hydrogels, indicating that diffusion occurs primarily through the water hydrating the polymer network. The increase in crosslinking density of hydrogels by changing PVA molecular weight brought about the decrease in mesh size of the hydrogels, which, in turn, had an influence on the diffusion of immunoglobulin, but not of insulin and glucose. (author).}
journal = []
volume = {67:5}
journal type = {AC}
place = {Japan}
year = {1991}
month = {May}
}
title = {Protein permeation through polymer membranes for hybrid-type artificial pancreas}
author = {Burczak, K, Fujisato, Toshiya, Ikada, Yoshito, and Hatada, Motoyoshi}
abstractNote = {Hydrogel membranes were prepared by radiation crosslinking of poly (vinyl alcohol) (PVA) in aqueous solutions. Effects of PVA concentration, PVA molecular weight, and radiation dose on the permeation of insulin and immunoglobulin through the membranes were investigated. Glucose permeation was also studied. The crosslinking density affected the size of macromolecular mesh of hydrogel network as well as the water content of membrane responsible for the diffusion of the solutes. The diffusion coefficient linearly increased for all the solutes with the increasing water content in PVA hydrogels, indicating that diffusion occurs primarily through the water hydrating the polymer network. The increase in crosslinking density of hydrogels by changing PVA molecular weight brought about the decrease in mesh size of the hydrogels, which, in turn, had an influence on the diffusion of immunoglobulin, but not of insulin and glucose. (author).}
journal = []
volume = {67:5}
journal type = {AC}
place = {Japan}
year = {1991}
month = {May}
}