Abstract
The enzymes catalase, peroxidase, papain and urease were treated in vitro with low concentrations of ozone gas. Wide variations were found in the sensitivity of the enzymes to the inhibitory action of the gas. Papain showed the greatest sensitivity; the rest required a much greater amount of ozone for inactivation. Comparisons of ozone and hydrogen peroxide as inhibitors of papain and urease showed ozone to be 30 times as effective as hydrogen peroxide on papain and 3 times as effective on urease. 14 references, 2 figures, 3 tables.
Citation Formats
Todd, G W.
Effect of low concentrations of ozone on the enzymes catalase, peroxidase, papain and urease.
Sweden: N. p.,
1958.
Web.
doi:10.1111/j.1399-3054.1958.tb08242.x.
Todd, G W.
Effect of low concentrations of ozone on the enzymes catalase, peroxidase, papain and urease.
Sweden.
https://doi.org/10.1111/j.1399-3054.1958.tb08242.x
Todd, G W.
1958.
"Effect of low concentrations of ozone on the enzymes catalase, peroxidase, papain and urease."
Sweden.
https://doi.org/10.1111/j.1399-3054.1958.tb08242.x.
@misc{etde_5863049,
title = {Effect of low concentrations of ozone on the enzymes catalase, peroxidase, papain and urease}
author = {Todd, G W}
abstractNote = {The enzymes catalase, peroxidase, papain and urease were treated in vitro with low concentrations of ozone gas. Wide variations were found in the sensitivity of the enzymes to the inhibitory action of the gas. Papain showed the greatest sensitivity; the rest required a much greater amount of ozone for inactivation. Comparisons of ozone and hydrogen peroxide as inhibitors of papain and urease showed ozone to be 30 times as effective as hydrogen peroxide on papain and 3 times as effective on urease. 14 references, 2 figures, 3 tables.}
doi = {10.1111/j.1399-3054.1958.tb08242.x}
journal = []
volume = {11}
journal type = {AC}
place = {Sweden}
year = {1958}
month = {Jan}
}
title = {Effect of low concentrations of ozone on the enzymes catalase, peroxidase, papain and urease}
author = {Todd, G W}
abstractNote = {The enzymes catalase, peroxidase, papain and urease were treated in vitro with low concentrations of ozone gas. Wide variations were found in the sensitivity of the enzymes to the inhibitory action of the gas. Papain showed the greatest sensitivity; the rest required a much greater amount of ozone for inactivation. Comparisons of ozone and hydrogen peroxide as inhibitors of papain and urease showed ozone to be 30 times as effective as hydrogen peroxide on papain and 3 times as effective on urease. 14 references, 2 figures, 3 tables.}
doi = {10.1111/j.1399-3054.1958.tb08242.x}
journal = []
volume = {11}
journal type = {AC}
place = {Sweden}
year = {1958}
month = {Jan}
}