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Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs

Conference:

Abstract

Samples of 19 different spices, milk powder, whole onions and frozen chicken were exposed to a Co-60 source with radiation doses up to 10/sup 4/ Gy. The subsequent reaction of the irradiated foodstuffs in a luminol solution resulted in light emission (chemiluminescence). This effect can be used as an indicator of radiation treatment.
Authors:
Publication Date:
Jan 01, 1985
Product Type:
Conference
Report Number:
CONF-8410183-
Reference Number:
AIX-17-022220; EDB-86-093541
Resource Relation:
Journal Name: Radiat. Phys. Chem., Int. J. Radiat. Appl. Instrum. Part C; (United Kingdom); Journal Volume: 25:1-3; Conference: 5. international meeting on radiation processing, San Diego, CA, USA, 21 Oct 1984
Subject:
60 APPLIED LIFE SCIENCES; FOOD; IRRADIATION; FOOD PROCESSING; GAMMA DOSIMETRY; CHEMILUMINESCENCE; CHICKENS; COBALT 60; GAMMA RADIATION; MILK; ONIONS; RADIATION DOSES; SENSITIZERS; SPICES; ANIMALS; BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; BIOLOGICAL MATERIALS; BIRDS; BODY FLUIDS; COBALT ISOTOPES; DOSES; DOSIMETRY; ELECTROMAGNETIC RADIATION; FOWL; INTERMEDIATE MASS NUCLEI; INTERNAL CONVERSION RADIOISOTOPES; IONIZING RADIATIONS; ISOMERIC TRANSITION ISOTOPES; ISOTOPES; LUMINESCENCE; MATERIALS; MINUTES LIVING RADIOISOTOPES; NUCLEI; ODD-ODD NUCLEI; PLANTS; PROCESSING; RADIATIONS; RADIOISOTOPES; REAGENTS; VEGETABLES; VERTEBRATES; YEARS LIVING RADIOISOTOPES; 070202* - Radiation Sources- Use in Food Processing- (-1987)
OSTI ID:
5862261
Research Organizations:
Federal Health Office, Neuherberg, Germany, F.R. Inst. for Radiation Hygiene
Country of Origin:
United Kingdom
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: RPCHD
Submitting Site:
INIS
Size:
Pages: 173-185
Announcement Date:
May 13, 2001

Conference:

Citation Formats

Boegl, W, and Heide, L. Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs. United Kingdom: N. p., 1985. Web.
Boegl, W, & Heide, L. Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs. United Kingdom.
Boegl, W, and Heide, L. 1985. "Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs." United Kingdom.
@misc{etde_5862261,
title = {Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs}
author = {Boegl, W, and Heide, L}
abstractNote = {Samples of 19 different spices, milk powder, whole onions and frozen chicken were exposed to a Co-60 source with radiation doses up to 10/sup 4/ Gy. The subsequent reaction of the irradiated foodstuffs in a luminol solution resulted in light emission (chemiluminescence). This effect can be used as an indicator of radiation treatment.}
journal = {Radiat. Phys. Chem., Int. J. Radiat. Appl. Instrum. Part C; (United Kingdom)}
volume = {25:1-3}
place = {United Kingdom}
year = {1985}
month = {Jan}
}