Abstract
Durability and tolerability of several vegetable sorts such as potatoes, onions, and garlick after irradiation with gamma radiation are investigated. In questioning the consumers, a positive attitude of the consumers towards irradiated products was noted.
Citation Formats
Merino, F G.
Progress in food irradiation: Uruguay.
Germany: N. p.,
1978.
Web.
Merino, F G.
Progress in food irradiation: Uruguay.
Germany.
Merino, F G.
1978.
"Progress in food irradiation: Uruguay."
Germany.
@misc{etde_5760386,
title = {Progress in food irradiation: Uruguay}
author = {Merino, F G}
abstractNote = {Durability and tolerability of several vegetable sorts such as potatoes, onions, and garlick after irradiation with gamma radiation are investigated. In questioning the consumers, a positive attitude of the consumers towards irradiated products was noted.}
journal = []
volume = {9}
journal type = {AC}
place = {Germany}
year = {1978}
month = {Dec}
}
title = {Progress in food irradiation: Uruguay}
author = {Merino, F G}
abstractNote = {Durability and tolerability of several vegetable sorts such as potatoes, onions, and garlick after irradiation with gamma radiation are investigated. In questioning the consumers, a positive attitude of the consumers towards irradiated products was noted.}
journal = []
volume = {9}
journal type = {AC}
place = {Germany}
year = {1978}
month = {Dec}
}