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Progress in food irradiation: United States of America

Journal Article:

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Abstract

On 20 pages, a detailed situation report on the research- and development level of irradiation of several foodstuffs, radio-microbiology, dosimetry, and the radiation sources used is given. The Radio-chemical alterations are explored at model systems.
Authors:
Brynjolfsson, A [1] 
  1. Army Natick Research and Development Command, MA (USA). Food Engineering Lab.
Publication Date:
Dec 01, 1978
Product Type:
Journal Article
Reference Number:
AIX-10-482146; EDB-80-030537
Resource Relation:
Journal Name: Food Irradiat. Inf.; (Germany, Federal Republic of); Journal Volume: 9
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; FOOD; IRRADIATION; USA; RADIOPRESERVATION; BACILLUS SUBTILIS; BIOLOGICAL MODELS; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM PERFRINGENS; COMPARATIVE EVALUATIONS; DOSE RATES; DOSIMETRY; FISHES; FOWL; GAMMA RADIATION; HEAT TREATMENTS; LOW DOSE IRRADIATION; MEAT; MICROCOCCUS RADIODURANS; OXYGEN; RADIATION CHEMISTRY; RADIOACTIVITY; RADIOLYSIS; RESPONSE MODIFYING FACTORS; SPORES; ANIMALS; AQUATIC ORGANISMS; BACILLUS; BACTERIA; BIRDS; CHEMICAL RADIATION EFFECTS; CHEMICAL REACTIONS; CHEMISTRY; CLOSTRIDIUM; CRYOGENIC FLUIDS; DECOMPOSITION; ELECTROMAGNETIC RADIATION; ELEMENTS; FLUIDS; IONIZING RADIATIONS; MICROCOCCUS; MICROORGANISMS; NONMETALS; NORTH AMERICA; PRESERVATION; RADIATION EFFECTS; RADIATIONS; VERTEBRATES; 560132* - Radiation Effects on Microorganisms- Food Preservation- (-1987)
OSTI ID:
5733232
Country of Origin:
Germany
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: FDIIA
Submitting Site:
INIS
Size:
Pages: 69-98
Announcement Date:
Dec 01, 1979

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Citation Formats

Brynjolfsson, A. Progress in food irradiation: United States of America. Germany: N. p., 1978. Web.
Brynjolfsson, A. Progress in food irradiation: United States of America. Germany.
Brynjolfsson, A. 1978. "Progress in food irradiation: United States of America." Germany.
@misc{etde_5733232,
title = {Progress in food irradiation: United States of America}
 author = {Brynjolfsson, A}
 abstractNote = {On 20 pages, a detailed situation report on the research- and development level of irradiation of several foodstuffs, radio-microbiology, dosimetry, and the radiation sources used is given. The Radio-chemical alterations are explored at model systems.}
 journal = []
 volume = {9}
 journal type = {AC}
 place = {Germany}
 year = {1978}
 month = {Dec}
 }