The influence of three typical samples of fly dust from a coking plant on enzymatic reactions, photosynthesis, chlorophyll concentration in leaves of bean plants was studied. The hydrolysis of starch with amylases and of the albumen with pepsin at 37 C and the inversion of sacharosis by invertase in a buffered environment were also examined. None of the three dust samples had a significant effect on enzymatic reactions. Applying the dust samples to the leaves of young bean plants reduced the intensity of photosynthesis and chlorophyll concentration. In aqueous extracts, the dust samples liberated only small quantities of nutrients, plants which were grown in a dust suspension showed no increase of dry substance and growth rate. A stimulating effect of the dust samples on root growth was determined. Mixing the dust samples with the soil influenced the accessibility of water to plants. 17 references, 6 figures, 9 tables.