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Seed of sweet sorghum: studies on fermentation

Journal Article:

Abstract

Both the percentage of starch transformed by saccharification with malt and the alcohol fermentation efficiency for four varieties of sweet sorghum is determined, and it is compared with those of a corn sample. Seeds of the varieties with low peel content yield values comparable to those of corn. Seeds of the varieties with high peel content give values lower than those of the low peel content, but, if they are previously peeled, the yield of both, in terms of transformed starch and alcohol produced, is improved, the values approaching those obtained with corn.
Publication Date:
Jan 01, 1961
Product Type:
Journal Article
Reference Number:
EDB-80-048603
Resource Relation:
Journal Name: Ind. Quim. (Buenos Aires); (Argentina); Journal Volume: 21:3
Subject:
09 BIOMASS FUELS; MAIZE; COMPARATIVE EVALUATIONS; FERMENTATION; SORGHUM; ETHANOL; MALTOSE; SEEDS; STARCH; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; CEREALS; DISACCHARIDES; GRAMINEAE; GRASS; HYDROXY COMPOUNDS; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; PLANTS; POLYSACCHARIDES; REAGENTS; SACCHARIDES; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
5673281
Research Organizations:
Lab. Alc. Bebidas, Montevideo, Uruguay
Country of Origin:
Argentina
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: IYQBA
Submitting Site:
IEA
Size:
Pages: 171-175
Announcement Date:

Journal Article:

Citation Formats

Amaro, F A, Onetto, E, Angeloro, H, and Victorio Gugliucci, S. Seed of sweet sorghum: studies on fermentation. Argentina: N. p., 1961. Web.
Amaro, F A, Onetto, E, Angeloro, H, & Victorio Gugliucci, S. Seed of sweet sorghum: studies on fermentation. Argentina.
Amaro, F A, Onetto, E, Angeloro, H, and Victorio Gugliucci, S. 1961. "Seed of sweet sorghum: studies on fermentation." Argentina.
@misc{etde_5673281,
title = {Seed of sweet sorghum: studies on fermentation}
author = {Amaro, F A, Onetto, E, Angeloro, H, and Victorio Gugliucci, S}
abstractNote = {Both the percentage of starch transformed by saccharification with malt and the alcohol fermentation efficiency for four varieties of sweet sorghum is determined, and it is compared with those of a corn sample. Seeds of the varieties with low peel content yield values comparable to those of corn. Seeds of the varieties with high peel content give values lower than those of the low peel content, but, if they are previously peeled, the yield of both, in terms of transformed starch and alcohol produced, is improved, the values approaching those obtained with corn.}
journal = {Ind. Quim. (Buenos Aires); (Argentina)}
volume = {21:3}
journal type = {AC}
place = {Argentina}
year = {1961}
month = {Jan}
}