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Thermoluminescence and chemiluminescence measurement as routine screening method for identification of irradiated spices. Studies to establish limiting values for differentiation of irradiated and non-irradiated samples. Thermolumineszenz- und Chemilumineszenzmessungen als Routine-Methoden zur Identifizierung strahlenbehandelter Gewuerze. Untersuchungen zur Festlegung von Grenzwerten fuer die Unterscheidung bestrahlter von unbestrahlten Proben

Technical Report:

Abstract

The reported experiments with non-irradiated and ..gamma..-irradiated spices of different origin were conducted to determine the variation in chemiluminescence and thermoluminescence intensity for each individual spice. 29 spices from 7 to 10 different manufacturers have been examined, taking into account the influence of storage time. In order to evaluate the methods, the results are represented in diagrams and tables enabling light emission limits to be given for differentiation between irradiated and non-irradiated samples. The final section of this report contains a conclusive evaluation of the present state of chemiluminescence and thermoluminescence analysis for the detection of irradiated spices.
Publication Date:
Apr 01, 1987
Product Type:
Technical Report
Report Number:
ISH-109
Reference Number:
DEN-87-016385; EDB-88-031592
Subject:
60 APPLIED LIFE SCIENCES; SPICES; CHEMICAL RADIATION EFFECTS; CHEMILUMINESCENCE; RADIOPRESERVATION; GAMMA RADIATION; LIMITING VALUES; RECOMMENDATIONS; SCREENING; STORAGE; THERMOLUMINESCENCE; CHEMISTRY; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; IRRADIATION; LUMINESCENCE; PRESERVATION; RADIATION CHEMISTRY; RADIATION EFFECTS; RADIATIONS; 553004* - Agriculture & Food Technology- Food Protection & Preservation- (1987-)
OSTI ID:
5666393
Research Organizations:
Bundesgesundheitsamt, Neuherberg (Germany, F.R.). Inst. fuer Strahlenhygiene
Country of Origin:
Germany
Language:
German
Availability:
Bundesgesundheitsamt, Neuherberg, Germany, F.R. Inst. fuer Strahlenhygiene.
Submitting Site:
DEN
Size:
Pages: 346
Announcement Date:
May 13, 2001

Technical Report:

Citation Formats

Heide, L, Albrich, S, Mentele, E, and Boegl, W. Thermoluminescence and chemiluminescence measurement as routine screening method for identification of irradiated spices. Studies to establish limiting values for differentiation of irradiated and non-irradiated samples. Thermolumineszenz- und Chemilumineszenzmessungen als Routine-Methoden zur Identifizierung strahlenbehandelter Gewuerze. Untersuchungen zur Festlegung von Grenzwerten fuer die Unterscheidung bestrahlter von unbestrahlten Proben. Germany: N. p., 1987. Web.
Heide, L, Albrich, S, Mentele, E, & Boegl, W. Thermoluminescence and chemiluminescence measurement as routine screening method for identification of irradiated spices. Studies to establish limiting values for differentiation of irradiated and non-irradiated samples. Thermolumineszenz- und Chemilumineszenzmessungen als Routine-Methoden zur Identifizierung strahlenbehandelter Gewuerze. Untersuchungen zur Festlegung von Grenzwerten fuer die Unterscheidung bestrahlter von unbestrahlten Proben. Germany.
Heide, L, Albrich, S, Mentele, E, and Boegl, W. 1987. "Thermoluminescence and chemiluminescence measurement as routine screening method for identification of irradiated spices. Studies to establish limiting values for differentiation of irradiated and non-irradiated samples. Thermolumineszenz- und Chemilumineszenzmessungen als Routine-Methoden zur Identifizierung strahlenbehandelter Gewuerze. Untersuchungen zur Festlegung von Grenzwerten fuer die Unterscheidung bestrahlter von unbestrahlten Proben." Germany.
@misc{etde_5666393,
title = {Thermoluminescence and chemiluminescence measurement as routine screening method for identification of irradiated spices. Studies to establish limiting values for differentiation of irradiated and non-irradiated samples. Thermolumineszenz- und Chemilumineszenzmessungen als Routine-Methoden zur Identifizierung strahlenbehandelter Gewuerze. Untersuchungen zur Festlegung von Grenzwerten fuer die Unterscheidung bestrahlter von unbestrahlten Proben}
author = {Heide, L, Albrich, S, Mentele, E, and Boegl, W}
abstractNote = {The reported experiments with non-irradiated and ..gamma..-irradiated spices of different origin were conducted to determine the variation in chemiluminescence and thermoluminescence intensity for each individual spice. 29 spices from 7 to 10 different manufacturers have been examined, taking into account the influence of storage time. In order to evaluate the methods, the results are represented in diagrams and tables enabling light emission limits to be given for differentiation between irradiated and non-irradiated samples. The final section of this report contains a conclusive evaluation of the present state of chemiluminescence and thermoluminescence analysis for the detection of irradiated spices.}
place = {Germany}
year = {1987}
month = {Apr}
}