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Uses for waste diary products

Abstract

Processing methods of waste dairy products are described. The major waste dairy product is whey, which is said to account for 20% of the total volume of milk processed. Individual methods of whey processing include the manufacture of lactose, whey demineralization in the preparation of babyfood, whey protein recovery by ultrafiltration and alcohol production. Two new techniques, lactose hydrolysis to increase the sweetness of lactose and reverse osmosis for concentration are also mentioned.
Authors:
Publication Date:
Jun 01, 1980
Product Type:
Journal Article
Reference Number:
EDB-82-069991
Resource Relation:
Journal Name: Technol. Ireland; (Ireland); Journal Volume: 12:3
Subject:
09 BIOMASS FUELS; ETHANOL; BIOSYNTHESIS; LACTOSE; PRODUCTION; WHEY; WASTE PROCESSING; WASTE PRODUCT UTILIZATION; AGRICULTURAL WASTES; FERMENTATION; ION EXCHANGE; OSMOSIS; PROTEINS; ULTRAFILTRATION; USES; ALCOHOLS; BIOCONVERSION; CARBOHYDRATES; DIFFUSION; DISACCHARIDES; FILTRATION; HYDROXY COMPOUNDS; INDUSTRIAL WASTES; MANAGEMENT; OLIGOSACCHARIDES; ORGANIC COMPOUNDS; ORGANIC WASTES; PROCESSING; SACCHARIDES; SEPARATION PROCESSES; SYNTHESIS; WASTE MANAGEMENT; WASTES; 140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989); 090222 - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989)
OSTI ID:
5626946
Country of Origin:
Ireland
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: TEIRD
Submitting Site:
IEA
Size:
Pages: 43-44
Announcement Date:
Apr 01, 1982

Citation Formats

Burgiss, K J. Uses for waste diary products. Ireland: N. p., 1980. Web.
Burgiss, K J. Uses for waste diary products. Ireland.
Burgiss, K J. 1980. "Uses for waste diary products." Ireland.
@misc{etde_5626946,
title = {Uses for waste diary products}
author = {Burgiss, K J}
abstractNote = {Processing methods of waste dairy products are described. The major waste dairy product is whey, which is said to account for 20% of the total volume of milk processed. Individual methods of whey processing include the manufacture of lactose, whey demineralization in the preparation of babyfood, whey protein recovery by ultrafiltration and alcohol production. Two new techniques, lactose hydrolysis to increase the sweetness of lactose and reverse osmosis for concentration are also mentioned.}
journal = []
volume = {12:3}
journal type = {AC}
place = {Ireland}
year = {1980}
month = {Jun}
}