Addition of sphagnum to salt solutions produced marked increases in the concentrations of the hydrogen ions, as measured both electrometrically and colorimetrically. The greater the concentration of the salt solution, the greater the increase in hydrogen ion concentration upon the addition of sphagnum. With a given salt concentration, the hydrogen ion concentration increased with increase in quantity of sphagnum added. The divalent cations produced greater increases in the hydrogen concentration than the monovalent cations for equal weights of sphagnum. Divalent anions, while showing an increase in hydrogen ions, upon the addition of sphagnum were far less effective in increasing the hydrogen ion concentrations. Sphagnum may be a useful reagent for regulating the acidity of salt solutions for many types of scientific work. It seems probable that the adsorption of metallic and hydroxyl ions explains, at least in part, the acidity of the water of sphagnum bogs.