Abstract
The hydrogen sulfide formed in waterlogged soils is a serious problem in rice cultivation. It inhibits the uptake of water and nutrients and may even cause root-rot. Results can best be obtained by preventing the formation of hydrogen sulfide. It is formed mainly by reduction of sulfate for which the cellulose-butyric acid fermentation provides the hydrogen source. Addition of ammonium or potassium nitrate prevents the formation of H/sub 2/S. The hydrogen produced by butyric acid fermentation is used to reduce nitrate and consequently cannot be utilized by the sulfate-reducing bacteria as a source of energy. 6 references.
Citation Formats
Vamos, R.
Inhibition of sulfate reduction in paddy soils.
United Kingdom: N. p.,
1958.
Web.
doi:10.1038/1821688a0.
Vamos, R.
Inhibition of sulfate reduction in paddy soils.
United Kingdom.
https://doi.org/10.1038/1821688a0
Vamos, R.
1958.
"Inhibition of sulfate reduction in paddy soils."
United Kingdom.
https://doi.org/10.1038/1821688a0.
@misc{etde_5553588,
title = {Inhibition of sulfate reduction in paddy soils}
author = {Vamos, R}
abstractNote = {The hydrogen sulfide formed in waterlogged soils is a serious problem in rice cultivation. It inhibits the uptake of water and nutrients and may even cause root-rot. Results can best be obtained by preventing the formation of hydrogen sulfide. It is formed mainly by reduction of sulfate for which the cellulose-butyric acid fermentation provides the hydrogen source. Addition of ammonium or potassium nitrate prevents the formation of H/sub 2/S. The hydrogen produced by butyric acid fermentation is used to reduce nitrate and consequently cannot be utilized by the sulfate-reducing bacteria as a source of energy. 6 references.}
doi = {10.1038/1821688a0}
journal = []
volume = {182}
journal type = {AC}
place = {United Kingdom}
year = {1958}
month = {Dec}
}
title = {Inhibition of sulfate reduction in paddy soils}
author = {Vamos, R}
abstractNote = {The hydrogen sulfide formed in waterlogged soils is a serious problem in rice cultivation. It inhibits the uptake of water and nutrients and may even cause root-rot. Results can best be obtained by preventing the formation of hydrogen sulfide. It is formed mainly by reduction of sulfate for which the cellulose-butyric acid fermentation provides the hydrogen source. Addition of ammonium or potassium nitrate prevents the formation of H/sub 2/S. The hydrogen produced by butyric acid fermentation is used to reduce nitrate and consequently cannot be utilized by the sulfate-reducing bacteria as a source of energy. 6 references.}
doi = {10.1038/1821688a0}
journal = []
volume = {182}
journal type = {AC}
place = {United Kingdom}
year = {1958}
month = {Dec}
}