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Sugar beet processing into alcohol

Patent:

Abstract

To produce a juice with high sugar content suitable for manufacture of alcohol, sugar beet is subjected to multistage pressing with an extraction following each pressing operation. The solvent in the first extraction is the juice obtained after the second pressing; hot water is used for the second extraction and vinasse for the third. The latter, after pressing, combined with molasses is used for manufacture of yeast.
Publication Date:
Aug 28, 1963
Product Type:
Patent
Report Number:
SU 156517
Reference Number:
EDB-80-033242
Resource Relation:
Patent File Date: Filed date 5 May 1962
Subject:
09 BIOMASS FUELS; ETHANOL; BIOSYNTHESIS; SUGAR BEETS; FERMENTATION; EXTRACTION; HEAT TREATMENTS; MATERIALS HANDLING; MOLASSES; ALCOHOLS; BEETS; BIOCONVERSION; CARBOHYDRATES; FOOD; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; SACCHARIDES; SEPARATION PROCESSES; SYNTHESIS; VEGETABLES; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
5536369
Country of Origin:
USSR
Language:
English
Submitting Site:
IEA
Size:
Pages: v
Announcement Date:

Patent:

Citation Formats

Malchenko, A L, Chistyakov, M P, Verzhbitskaya, V A, and Tereshchenko, N R. Sugar beet processing into alcohol. USSR: N. p., 1963. Web.
Malchenko, A L, Chistyakov, M P, Verzhbitskaya, V A, & Tereshchenko, N R. Sugar beet processing into alcohol. USSR.
Malchenko, A L, Chistyakov, M P, Verzhbitskaya, V A, and Tereshchenko, N R. 1963. "Sugar beet processing into alcohol." USSR.
@misc{etde_5536369,
title = {Sugar beet processing into alcohol}
author = {Malchenko, A L, Chistyakov, M P, Verzhbitskaya, V A, and Tereshchenko, N R}
abstractNote = {To produce a juice with high sugar content suitable for manufacture of alcohol, sugar beet is subjected to multistage pressing with an extraction following each pressing operation. The solvent in the first extraction is the juice obtained after the second pressing; hot water is used for the second extraction and vinasse for the third. The latter, after pressing, combined with molasses is used for manufacture of yeast.}
place = {USSR}
year = {1963}
month = {Aug}
}