Abstract
The in vitro activity of acetylcholinesterase and creatine phosphokinase was determined during in vitro exposure to 2.45 GHz microwave radiation. The enzyme activities were examined during exposure to microwave radiation at specific absorption rates (SAR) of 1, 10, 50, and 100 mW/g. These specific absorption rates had no effect on the activity of either enzyme when the temperature of the control and exposed samples were similar. These data demonstrate that the activity of these two enzymes is not affected by microwave radiation at the SARs and frequency employed in this study.
Citation Formats
Galvin, M J, Parks, D L, and McRee, D I.
Influence of 2. 45 GHz microwave radiation on enzyme activity.
Germany: N. p.,
1981.
Web.
Galvin, M J, Parks, D L, & McRee, D I.
Influence of 2. 45 GHz microwave radiation on enzyme activity.
Germany.
Galvin, M J, Parks, D L, and McRee, D I.
1981.
"Influence of 2. 45 GHz microwave radiation on enzyme activity."
Germany.
@misc{etde_5523304,
title = {Influence of 2. 45 GHz microwave radiation on enzyme activity}
author = {Galvin, M J, Parks, D L, and McRee, D I}
abstractNote = {The in vitro activity of acetylcholinesterase and creatine phosphokinase was determined during in vitro exposure to 2.45 GHz microwave radiation. The enzyme activities were examined during exposure to microwave radiation at specific absorption rates (SAR) of 1, 10, 50, and 100 mW/g. These specific absorption rates had no effect on the activity of either enzyme when the temperature of the control and exposed samples were similar. These data demonstrate that the activity of these two enzymes is not affected by microwave radiation at the SARs and frequency employed in this study.}
journal = []
volume = {19:2}
journal type = {AC}
place = {Germany}
year = {1981}
month = {May}
}
title = {Influence of 2. 45 GHz microwave radiation on enzyme activity}
author = {Galvin, M J, Parks, D L, and McRee, D I}
abstractNote = {The in vitro activity of acetylcholinesterase and creatine phosphokinase was determined during in vitro exposure to 2.45 GHz microwave radiation. The enzyme activities were examined during exposure to microwave radiation at specific absorption rates (SAR) of 1, 10, 50, and 100 mW/g. These specific absorption rates had no effect on the activity of either enzyme when the temperature of the control and exposed samples were similar. These data demonstrate that the activity of these two enzymes is not affected by microwave radiation at the SARs and frequency employed in this study.}
journal = []
volume = {19:2}
journal type = {AC}
place = {Germany}
year = {1981}
month = {May}
}