The objective of the present paper was to examine presumed changes in the food composition of perch in lakes subjected to recent acidification, which emanates from sulfuric acid in the precipitation. The material analyzed (825 preserved specimens from 49 different lakes) was collected by the Fishery Board. These lakes represent a great variability in terms of pH. The perch were divided into four size groups and the stomach contents of each specimen was analyzed qualitatively and quantitatively. The results indicate that fish, which make up the bulk of food for adult perch, are replaced by various invertebrates at a decreasing pH. With a moderate decrease the water hog-louse (Asellus aquaticus) appears of major importance, whereas its place is taken by Corixa bugs in the most acidified lakes. These latter invertebrates are normally absent in the food of adult perch. Also, plankton accounts for a substantial share of the stomach contents. The reasons for these changes are manifold, but two factors are primarily discussed in this paper, viz. the effect of the acidification on the prey populations and the elimination of certain species by selective predation in a normal lake.