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Radioactivity and food choice: risk factors and perception

Abstract

A preceding study revealed much difference among a selected number of radioisotopes in the passing of the food chains. The present study confirms the possibility to reduce radioactivity intake by a careful food choice. The physiology of metabolism of /sup 131/I, /sup 90/Sr and /sup 137/Cs, and other radionuclides is shortly recapitulated. Discrimination and speciation are seen to be main factors in reduction or enrichment in animal food products. Several calculations are given relating intake of radioactivity and food sources. Risk factors are mentioned, as well as the psychology around them. Although it is not urgent, it seems possible to reduce the intake of radioactivity by individuals, mainly by preference for animal products (except milk during the first weeks of a nuclear incident), and by consumption of refined food instead of 'health products'. For mankind as a whole, the popular conceptions about risk and health food need to be studied first and to be redressed, eventually. 13 refs.; 1 figure; 3 tabs.
Publication Date:
Dec 01, 1986
Product Type:
Journal Article
Reference Number:
AIX-19-027174; EDB-88-068974
Resource Relation:
Journal Name: Voeding; (Netherlands); Journal Volume: 47:12
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; FOOD CHAINS; DIET; RADIONUCLIDE MIGRATION; RISK ASSESSMENT; BEHAVIOR; CESIUM 137; IODINE 131; STRONTIUM 90; ALKALI METAL ISOTOPES; ALKALINE EARTH ISOTOPES; BETA DECAY RADIOISOTOPES; BETA-MINUS DECAY RADIOISOTOPES; CESIUM ISOTOPES; DAYS LIVING RADIOISOTOPES; ENVIRONMENTAL TRANSPORT; EVEN-EVEN NUCLEI; INTERMEDIATE MASS NUCLEI; IODINE ISOTOPES; ISOTOPES; MASS TRANSFER; NUCLEI; ODD-EVEN NUCLEI; RADIOISOTOPES; STRONTIUM ISOTOPES; YEARS LIVING RADIOISOTOPES; 560161* - Radionuclide Effects, Kinetics, & Toxicology- Man
OSTI ID:
5406696
Country of Origin:
Netherlands
Language:
Dutch
Other Identifying Numbers:
Journal ID: CODEN: VOEDA
Submitting Site:
INIS
Size:
Pages: 337-341
Announcement Date:
Mar 01, 1988

Citation Formats

Binnerts, W T, Hermsen, S, Kamp, M van der, Loyens, L, and Ruven, H J.T. Radioactivity and food choice: risk factors and perception. Netherlands: N. p., 1986. Web.
Binnerts, W T, Hermsen, S, Kamp, M van der, Loyens, L, & Ruven, H J.T. Radioactivity and food choice: risk factors and perception. Netherlands.
Binnerts, W T, Hermsen, S, Kamp, M van der, Loyens, L, and Ruven, H J.T. 1986. "Radioactivity and food choice: risk factors and perception." Netherlands.
@misc{etde_5406696,
title = {Radioactivity and food choice: risk factors and perception}
author = {Binnerts, W T, Hermsen, S, Kamp, M van der, Loyens, L, and Ruven, H J.T.}
abstractNote = {A preceding study revealed much difference among a selected number of radioisotopes in the passing of the food chains. The present study confirms the possibility to reduce radioactivity intake by a careful food choice. The physiology of metabolism of /sup 131/I, /sup 90/Sr and /sup 137/Cs, and other radionuclides is shortly recapitulated. Discrimination and speciation are seen to be main factors in reduction or enrichment in animal food products. Several calculations are given relating intake of radioactivity and food sources. Risk factors are mentioned, as well as the psychology around them. Although it is not urgent, it seems possible to reduce the intake of radioactivity by individuals, mainly by preference for animal products (except milk during the first weeks of a nuclear incident), and by consumption of refined food instead of 'health products'. For mankind as a whole, the popular conceptions about risk and health food need to be studied first and to be redressed, eventually. 13 refs.; 1 figure; 3 tabs.}
journal = []
volume = {47:12}
journal type = {AC}
place = {Netherlands}
year = {1986}
month = {Dec}
}