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Lead and cadmium content of some canned fruit and vegetables

Abstract

The levels of lead and cadmium have been determined in samples of canned tomatoes, blackcurrants, grapefruit, pineapples, apricots, oranges, peaches, rhubarb, apples, prunes, damsons, plums, spinach and baked beans. The lead content of the 76 samples was in the range 0.10 to 3.90 parts/million, the mean being 0.56 parts/million; the range and mean of the cadmium content were 0.01 to 0.18 and 0.02 parts/million, respectively.
Publication Date:
Jan 01, 1973
Product Type:
Journal Article
Reference Number:
EDB-85-149346
Resource Relation:
Journal Name: J. Sci. Food Agric.; (United Kingdom); Journal Volume: 24
Subject:
54 ENVIRONMENTAL SCIENCES; CADMIUM; ECOLOGICAL CONCENTRATION; LEAD; APPLES; APRICOTS; BEANS; BERRIES; EXPERIMENTAL DATA; FOOD PROCESSING; FRUITS; ORANGES; PEACHES; PINEAPPLES; PLUMS; SPINACH; TOMATOES; VEGETABLES; DATA; ELEMENTS; FOOD; INFORMATION; METALS; NUMERICAL DATA; PLANTS; PROCESSING; 510200* - Environment, Terrestrial- Chemicals Monitoring & Transport- (-1989)
OSTI ID:
5271170
Research Organizations:
Ministry of Agriculture, Harpenden, England
Country of Origin:
United Kingdom
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: JSFAA
Submitting Site:
HEDB
Size:
Pages: 447-449
Announcement Date:
Sep 01, 1985

Citation Formats

Thomas, B, Roughan, J A, and Watters, E D. Lead and cadmium content of some canned fruit and vegetables. United Kingdom: N. p., 1973. Web. doi:10.1002/jsfa.2740240413.
Thomas, B, Roughan, J A, & Watters, E D. Lead and cadmium content of some canned fruit and vegetables. United Kingdom. doi:10.1002/jsfa.2740240413.
Thomas, B, Roughan, J A, and Watters, E D. 1973. "Lead and cadmium content of some canned fruit and vegetables." United Kingdom. doi:10.1002/jsfa.2740240413. https://www.osti.gov/servlets/purl/10.1002/jsfa.2740240413.
@misc{etde_5271170,
title = {Lead and cadmium content of some canned fruit and vegetables}
author = {Thomas, B, Roughan, J A, and Watters, E D}
abstractNote = {The levels of lead and cadmium have been determined in samples of canned tomatoes, blackcurrants, grapefruit, pineapples, apricots, oranges, peaches, rhubarb, apples, prunes, damsons, plums, spinach and baked beans. The lead content of the 76 samples was in the range 0.10 to 3.90 parts/million, the mean being 0.56 parts/million; the range and mean of the cadmium content were 0.01 to 0.18 and 0.02 parts/million, respectively.}
doi = {10.1002/jsfa.2740240413}
journal = {J. Sci. Food Agric.; (United Kingdom)}
volume = {24}
journal type = {AC}
place = {United Kingdom}
year = {1973}
month = {Jan}
}