Abstract
About 30 percent of the organic matter is decomposed during the fermentation process, 20-25 percent of the organic N being mineralized to NH/sub 3/. Trials with straw, sisal, peat, etc., showed that additional mineral N promotes the fermentation process of substances which decompose rapidly or are poor in easily available N compounds, except potato starch which decomposes without any notable fixation of N. Results did not confirm claims on the beneficial effects of hormone preparations and on killing of pathogenic typhus-enteritis bacteria during fermentation.
Citation Formats
Scheffer, F, and Bruene, H.
Importance of nitrogen in the decomposition of various organic substances in the Bihugas process.
Germany: N. p.,
1955.
Web.
Scheffer, F, & Bruene, H.
Importance of nitrogen in the decomposition of various organic substances in the Bihugas process.
Germany.
Scheffer, F, and Bruene, H.
1955.
"Importance of nitrogen in the decomposition of various organic substances in the Bihugas process."
Germany.
@misc{etde_5267216,
title = {Importance of nitrogen in the decomposition of various organic substances in the Bihugas process}
author = {Scheffer, F, and Bruene, H}
abstractNote = {About 30 percent of the organic matter is decomposed during the fermentation process, 20-25 percent of the organic N being mineralized to NH/sub 3/. Trials with straw, sisal, peat, etc., showed that additional mineral N promotes the fermentation process of substances which decompose rapidly or are poor in easily available N compounds, except potato starch which decomposes without any notable fixation of N. Results did not confirm claims on the beneficial effects of hormone preparations and on killing of pathogenic typhus-enteritis bacteria during fermentation.}
journal = []
volume = {8:2}
journal type = {AC}
place = {Germany}
year = {1955}
month = {Jan}
}
title = {Importance of nitrogen in the decomposition of various organic substances in the Bihugas process}
author = {Scheffer, F, and Bruene, H}
abstractNote = {About 30 percent of the organic matter is decomposed during the fermentation process, 20-25 percent of the organic N being mineralized to NH/sub 3/. Trials with straw, sisal, peat, etc., showed that additional mineral N promotes the fermentation process of substances which decompose rapidly or are poor in easily available N compounds, except potato starch which decomposes without any notable fixation of N. Results did not confirm claims on the beneficial effects of hormone preparations and on killing of pathogenic typhus-enteritis bacteria during fermentation.}
journal = []
volume = {8:2}
journal type = {AC}
place = {Germany}
year = {1955}
month = {Jan}
}