Abstract
The kinetics of ethanol, acetaldehyde, ethyl acetate and fusel alcohols during alcoholic fermentations on cane molasses by Saccharomyces cerevisiae have been obtained via an in-situ gas membrane sensor connected to a gas chromatograph. Various operation parameters have been investigated such as inoculum rate, molasses concentration, operation mode (batch, fed-batch). The modification of fusel alcohols kinetics in response to addition of amino acids has been studied as well as the assimilation of two intermediary aldehydes (isovaleraldehyde and isobutyraldehyde) in the fusel alcohol synthesis pathway. (orig.).
Cachot, T;
Mueller, M;
Pons, M N
[1]
- Centre National de la Recherche Scientifique, 54 - Nancy (France). Lab. des Sciences du Genie Chimique
Citation Formats
Cachot, T, Mueller, M, and Pons, M N.
Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae.
Germany: N. p.,
1991.
Web.
Cachot, T, Mueller, M, & Pons, M N.
Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae.
Germany.
Cachot, T, Mueller, M, and Pons, M N.
1991.
"Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae."
Germany.
@misc{etde_5254865,
title = {Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae}
author = {Cachot, T, Mueller, M, and Pons, M N}
abstractNote = {The kinetics of ethanol, acetaldehyde, ethyl acetate and fusel alcohols during alcoholic fermentations on cane molasses by Saccharomyces cerevisiae have been obtained via an in-situ gas membrane sensor connected to a gas chromatograph. Various operation parameters have been investigated such as inoculum rate, molasses concentration, operation mode (batch, fed-batch). The modification of fusel alcohols kinetics in response to addition of amino acids has been studied as well as the assimilation of two intermediary aldehydes (isovaleraldehyde and isobutyraldehyde) in the fusel alcohol synthesis pathway. (orig.).}
journal = []
volume = {35:4}
journal type = {AC}
place = {Germany}
year = {1991}
month = {Jul}
}
title = {Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae}
author = {Cachot, T, Mueller, M, and Pons, M N}
abstractNote = {The kinetics of ethanol, acetaldehyde, ethyl acetate and fusel alcohols during alcoholic fermentations on cane molasses by Saccharomyces cerevisiae have been obtained via an in-situ gas membrane sensor connected to a gas chromatograph. Various operation parameters have been investigated such as inoculum rate, molasses concentration, operation mode (batch, fed-batch). The modification of fusel alcohols kinetics in response to addition of amino acids has been studied as well as the assimilation of two intermediary aldehydes (isovaleraldehyde and isobutyraldehyde) in the fusel alcohol synthesis pathway. (orig.).}
journal = []
volume = {35:4}
journal type = {AC}
place = {Germany}
year = {1991}
month = {Jul}
}