Abstract
When wheat straw was used as C source, S. thermophile produced large amounts of xylanase extracellularly in addition to CM-cellulase and Avicelase. These enzymes were isolated by alcohol precipitation, desalting, and column chromatography. The molecular weights were estimated to be 25,0065,000 and 84,000 for xylanase, CM-cellulase, and Avicelase, respectively. Serine and threonine were the most abundant amino acids and these enzymes are very acidic proteins.
Citation Formats
Margaritis, A, Merchant, R, and Yaguchi, M.
Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile.
United Kingdom: N. p.,
1983.
Web.
doi:10.1007/BF00161127.
Margaritis, A, Merchant, R, & Yaguchi, M.
Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile.
United Kingdom.
https://doi.org/10.1007/BF00161127
Margaritis, A, Merchant, R, and Yaguchi, M.
1983.
"Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile."
United Kingdom.
https://doi.org/10.1007/BF00161127.
@misc{etde_5244473,
title = {Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile}
author = {Margaritis, A, Merchant, R, and Yaguchi, M}
abstractNote = {When wheat straw was used as C source, S. thermophile produced large amounts of xylanase extracellularly in addition to CM-cellulase and Avicelase. These enzymes were isolated by alcohol precipitation, desalting, and column chromatography. The molecular weights were estimated to be 25,0065,000 and 84,000 for xylanase, CM-cellulase, and Avicelase, respectively. Serine and threonine were the most abundant amino acids and these enzymes are very acidic proteins.}
doi = {10.1007/BF00161127}
journal = []
volume = {5:4}
journal type = {AC}
place = {United Kingdom}
year = {1983}
month = {Jan}
}
title = {Xylanase, CM-cellulase and avicelase production by the thermophilic fungus Sporotrichum thermophile}
author = {Margaritis, A, Merchant, R, and Yaguchi, M}
abstractNote = {When wheat straw was used as C source, S. thermophile produced large amounts of xylanase extracellularly in addition to CM-cellulase and Avicelase. These enzymes were isolated by alcohol precipitation, desalting, and column chromatography. The molecular weights were estimated to be 25,0065,000 and 84,000 for xylanase, CM-cellulase, and Avicelase, respectively. Serine and threonine were the most abundant amino acids and these enzymes are very acidic proteins.}
doi = {10.1007/BF00161127}
journal = []
volume = {5:4}
journal type = {AC}
place = {United Kingdom}
year = {1983}
month = {Jan}
}