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Hydrolysis of olive oil by activated sludge

Abstract

Olive oil removal from wastewaters by the activated sludge process is dependent on oil concentration and particle size. At oil concentrations of less than 1.5 g/L, the hydrolysis rate is almost equal to the oxidation rate. At oil concentrations of greater tha 2 g/L, the oxidation rate decreases, causing an accumulation of fatty acid in the liquor. Small oil particles (approximately 2 mu) decomposed faster than large particles (approximately 14 mu) during the 1st three hours.
Publication Date:
Jan 01, 1981
Product Type:
Journal Article
Reference Number:
EDB-82-139798
Resource Relation:
Journal Name: Kogyo Yosui; (Japan); Journal Volume: 275
Subject:
09 BIOMASS FUELS; 59 BASIC BIOLOGICAL SCIENCES; OLIVE OIL; HYDROLYSIS; ACTIVATED SLUDGE PROCESS; REMOVAL; WASTE WATER; CHEMICAL REACTIONS; DECOMPOSITION; ESTERS; HYDROGEN COMPOUNDS; LIPIDS; LIQUID WASTES; LYSIS; MANAGEMENT; OILS; ORGANIC COMPOUNDS; OTHER ORGANIC COMPOUNDS; OXYGEN COMPOUNDS; PROCESSING; SOLVOLYSIS; TRIGLYCERIDES; WASTE MANAGEMENT; WASTE PROCESSING; WASTES; WATER; 140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989); 550200 - Biochemistry
OSTI ID:
5203962
Research Organizations:
Tohoku Univ, Sendai, Japan
Country of Origin:
Japan
Language:
Japanese
Other Identifying Numbers:
Journal ID: CODEN: KOYOA
Submitting Site:
HEDB
Size:
Pages: 23-31
Announcement Date:
Aug 01, 1982

Citation Formats

Hsu, T C, and Matsumoto, J. Hydrolysis of olive oil by activated sludge. Japan: N. p., 1981. Web.
Hsu, T C, & Matsumoto, J. Hydrolysis of olive oil by activated sludge. Japan.
Hsu, T C, and Matsumoto, J. 1981. "Hydrolysis of olive oil by activated sludge." Japan.
@misc{etde_5203962,
title = {Hydrolysis of olive oil by activated sludge}
author = {Hsu, T C, and Matsumoto, J}
abstractNote = {Olive oil removal from wastewaters by the activated sludge process is dependent on oil concentration and particle size. At oil concentrations of less than 1.5 g/L, the hydrolysis rate is almost equal to the oxidation rate. At oil concentrations of greater tha 2 g/L, the oxidation rate decreases, causing an accumulation of fatty acid in the liquor. Small oil particles (approximately 2 mu) decomposed faster than large particles (approximately 14 mu) during the 1st three hours.}
journal = []
volume = {275}
journal type = {AC}
place = {Japan}
year = {1981}
month = {Jan}
}