Abstract
The biomass yields (y) and COD reduction efficiencies (eta) of a whey fermentation by Kluyveromyces fragilis were studied in a 100-l fermenter at various stirrer speeds and lactose concentrations, and compared to those obtained in 10-l and 15-l fermenters at constant values of the oxygen transfer coefficient (ksub(L)a) and air velocity. The empirical models previously constructed by using the 15-l fermenter data could be used to predict the yields on the other scales by calculating for each run the 15-l fermenter which would provide the same oxygen transfer coefficient measured by the sulphite method on each fermenter under study. To make this model independent of stirrer speeds used in each generic fermenter, the effect of aeration and mixing was incorporated into an overall parameter (ksub(L)a) and the values of y and eta were correlated only with temperature, lactose level and ksub(L)a since these variables were approximately orthogonal.
Citation Formats
Blakebrough, N, and Moresi, M.
Modelling of the process yields of a whey fermentation.
Germany: N. p.,
1981.
Web.
doi:10.1007/BF00505333.
Blakebrough, N, & Moresi, M.
Modelling of the process yields of a whey fermentation.
Germany.
https://doi.org/10.1007/BF00505333
Blakebrough, N, and Moresi, M.
1981.
"Modelling of the process yields of a whey fermentation."
Germany.
https://doi.org/10.1007/BF00505333.
@misc{etde_5175409,
title = {Modelling of the process yields of a whey fermentation}
author = {Blakebrough, N, and Moresi, M}
abstractNote = {The biomass yields (y) and COD reduction efficiencies (eta) of a whey fermentation by Kluyveromyces fragilis were studied in a 100-l fermenter at various stirrer speeds and lactose concentrations, and compared to those obtained in 10-l and 15-l fermenters at constant values of the oxygen transfer coefficient (ksub(L)a) and air velocity. The empirical models previously constructed by using the 15-l fermenter data could be used to predict the yields on the other scales by calculating for each run the 15-l fermenter which would provide the same oxygen transfer coefficient measured by the sulphite method on each fermenter under study. To make this model independent of stirrer speeds used in each generic fermenter, the effect of aeration and mixing was incorporated into an overall parameter (ksub(L)a) and the values of y and eta were correlated only with temperature, lactose level and ksub(L)a since these variables were approximately orthogonal.}
doi = {10.1007/BF00505333}
journal = []
volume = {13:1}
journal type = {AC}
place = {Germany}
year = {1981}
month = {Sep}
}
title = {Modelling of the process yields of a whey fermentation}
author = {Blakebrough, N, and Moresi, M}
abstractNote = {The biomass yields (y) and COD reduction efficiencies (eta) of a whey fermentation by Kluyveromyces fragilis were studied in a 100-l fermenter at various stirrer speeds and lactose concentrations, and compared to those obtained in 10-l and 15-l fermenters at constant values of the oxygen transfer coefficient (ksub(L)a) and air velocity. The empirical models previously constructed by using the 15-l fermenter data could be used to predict the yields on the other scales by calculating for each run the 15-l fermenter which would provide the same oxygen transfer coefficient measured by the sulphite method on each fermenter under study. To make this model independent of stirrer speeds used in each generic fermenter, the effect of aeration and mixing was incorporated into an overall parameter (ksub(L)a) and the values of y and eta were correlated only with temperature, lactose level and ksub(L)a since these variables were approximately orthogonal.}
doi = {10.1007/BF00505333}
journal = []
volume = {13:1}
journal type = {AC}
place = {Germany}
year = {1981}
month = {Sep}
}