You need JavaScript to view this

Production of animal and vegetable proteins: an integrated thermal approach

Abstract

For the optimization of our integrated farm, theoretical models using a microcomputer and experimental tests to verify these models were carried out on two research units. A test cell integrated with a greenhouse and a rock bed and a standard rock bed coupled with solar air collectors. A complete wooden house has been constructed and experimented in a remote village 200 km north of Toulouse as part of a demonstration unit. The geese and the Lemna minor (duckweed) have been selected as an animal and as a vegetable for the protein production. Some of the experimental results are reported.
Publication Date:
Jan 01, 1984
Product Type:
Journal Article
Reference Number:
EDB-85-173393
Resource Relation:
Journal Name: J. Heat Recovery Syst.; (United Kingdom); Journal Volume: 4:6
Subject:
14 SOLAR ENERGY; FARMS; SOLAR PROCESS HEAT; PROTEINS; PRODUCTION; ANIMALS; COMPUTERIZED SIMULATION; DEMONSTRATION PROGRAMS; FRANCE; GREENHOUSES; ROCK BEDS; SOLAR AIR HEATERS; VEGETABLES; AIR HEATERS; BUILDINGS; ENERGY; EQUIPMENT; EUROPE; FOOD; HEAT; HEATERS; ORGANIC COMPOUNDS; PLANTS; PROCESS HEAT; SIMULATION; SOLAR COLLECTORS; SOLAR EQUIPMENT; WESTERN EUROPE; 140905*
OSTI ID:
5154821
Research Organizations:
Laboratoire de Biotechnologie Solaire, Ecole Nationale Superieure Agronomique, Toulouse
Country of Origin:
United Kingdom
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: JHRSD
Submitting Site:
HEDB
Size:
Pages: 419-426
Announcement Date:
Nov 01, 1985

Citation Formats

Kesari, J P, Bonvehi, F, De Saint-Salvy, A, and Miquel, J F. Production of animal and vegetable proteins: an integrated thermal approach. United Kingdom: N. p., 1984. Web. doi:10.1016/0198-7593(84)90078-X.
Kesari, J P, Bonvehi, F, De Saint-Salvy, A, & Miquel, J F. Production of animal and vegetable proteins: an integrated thermal approach. United Kingdom. https://doi.org/10.1016/0198-7593(84)90078-X
Kesari, J P, Bonvehi, F, De Saint-Salvy, A, and Miquel, J F. 1984. "Production of animal and vegetable proteins: an integrated thermal approach." United Kingdom. https://doi.org/10.1016/0198-7593(84)90078-X.
@misc{etde_5154821,
title = {Production of animal and vegetable proteins: an integrated thermal approach}
author = {Kesari, J P, Bonvehi, F, De Saint-Salvy, A, and Miquel, J F}
abstractNote = {For the optimization of our integrated farm, theoretical models using a microcomputer and experimental tests to verify these models were carried out on two research units. A test cell integrated with a greenhouse and a rock bed and a standard rock bed coupled with solar air collectors. A complete wooden house has been constructed and experimented in a remote village 200 km north of Toulouse as part of a demonstration unit. The geese and the Lemna minor (duckweed) have been selected as an animal and as a vegetable for the protein production. Some of the experimental results are reported.}
doi = {10.1016/0198-7593(84)90078-X}
journal = []
volume = {4:6}
journal type = {AC}
place = {United Kingdom}
year = {1984}
month = {Jan}
}