Abstract
Recent experimental results show that the spreading coefficient frequently becomes positive when Candida lipolytica is cultivated on n-hexadecane. The effects of oil spreading at the surface of air bubbles in an airlift fermentor are examined using a mathematical model. The distribution of the oil phase with position and among the phases is determined using computer simulation. The simulation results qualitatively explain some of the experimental observations which have been previously reported.
Citation Formats
Ho, C S, and Erickson, L E.
Distribution of dispersed oil phase in hydrocarbon fermentations.
United Kingdom: N. p.,
1978.
Web.
doi:10.1002/bit.260200402.
Ho, C S, & Erickson, L E.
Distribution of dispersed oil phase in hydrocarbon fermentations.
United Kingdom.
https://doi.org/10.1002/bit.260200402
Ho, C S, and Erickson, L E.
1978.
"Distribution of dispersed oil phase in hydrocarbon fermentations."
United Kingdom.
https://doi.org/10.1002/bit.260200402.
@misc{etde_5145498,
title = {Distribution of dispersed oil phase in hydrocarbon fermentations}
author = {Ho, C S, and Erickson, L E}
abstractNote = {Recent experimental results show that the spreading coefficient frequently becomes positive when Candida lipolytica is cultivated on n-hexadecane. The effects of oil spreading at the surface of air bubbles in an airlift fermentor are examined using a mathematical model. The distribution of the oil phase with position and among the phases is determined using computer simulation. The simulation results qualitatively explain some of the experimental observations which have been previously reported.}
doi = {10.1002/bit.260200402}
journal = []
volume = {20:4}
journal type = {AC}
place = {United Kingdom}
year = {1978}
month = {Apr}
}
title = {Distribution of dispersed oil phase in hydrocarbon fermentations}
author = {Ho, C S, and Erickson, L E}
abstractNote = {Recent experimental results show that the spreading coefficient frequently becomes positive when Candida lipolytica is cultivated on n-hexadecane. The effects of oil spreading at the surface of air bubbles in an airlift fermentor are examined using a mathematical model. The distribution of the oil phase with position and among the phases is determined using computer simulation. The simulation results qualitatively explain some of the experimental observations which have been previously reported.}
doi = {10.1002/bit.260200402}
journal = []
volume = {20:4}
journal type = {AC}
place = {United Kingdom}
year = {1978}
month = {Apr}
}