Abstract
The equipment consists essentially of a rotating drum. The cereal grains and potatoes are boiled under rotation and finely ground and dispersed in the liquid present which is then used for ethanol fermentation.
Citation Formats
Bratchik, M V.
Cooking of starch-containing raw materials with subsequent dispersion.
USSR: N. p.,
1961.
Web.
Bratchik, M V.
Cooking of starch-containing raw materials with subsequent dispersion.
USSR.
Bratchik, M V.
1961.
"Cooking of starch-containing raw materials with subsequent dispersion."
USSR.
@misc{etde_5085471,
title = {Cooking of starch-containing raw materials with subsequent dispersion}
author = {Bratchik, M V}
abstractNote = {The equipment consists essentially of a rotating drum. The cereal grains and potatoes are boiled under rotation and finely ground and dispersed in the liquid present which is then used for ethanol fermentation.}
journal = []
volume = {27:1}
journal type = {AC}
place = {USSR}
year = {1961}
month = {Jan}
}
title = {Cooking of starch-containing raw materials with subsequent dispersion}
author = {Bratchik, M V}
abstractNote = {The equipment consists essentially of a rotating drum. The cereal grains and potatoes are boiled under rotation and finely ground and dispersed in the liquid present which is then used for ethanol fermentation.}
journal = []
volume = {27:1}
journal type = {AC}
place = {USSR}
year = {1961}
month = {Jan}
}