Abstract
Possible utilization of the sugars in spent sulfite liquor in the manufacture of ethanol, torula food yeast, and other fermentation products, and in the production of sugar derivatives, such as the diacetone derivatives, is discussed.
Citation Formats
Wiley, A J, Whitmore, L M, and Boggs, Jr, L A.
Utilization of spent sulfite liquor carbohydrates.
United States: N. p.,
1959.
Web.
Wiley, A J, Whitmore, L M, & Boggs, Jr, L A.
Utilization of spent sulfite liquor carbohydrates.
United States.
Wiley, A J, Whitmore, L M, and Boggs, Jr, L A.
1959.
"Utilization of spent sulfite liquor carbohydrates."
United States.
@misc{etde_5074736,
title = {Utilization of spent sulfite liquor carbohydrates}
author = {Wiley, A J, Whitmore, L M, and Boggs, Jr, L A}
abstractNote = {Possible utilization of the sugars in spent sulfite liquor in the manufacture of ethanol, torula food yeast, and other fermentation products, and in the production of sugar derivatives, such as the diacetone derivatives, is discussed.}
journal = []
volume = {12:5}
journal type = {AC}
place = {United States}
year = {1959}
month = {Jan}
}
title = {Utilization of spent sulfite liquor carbohydrates}
author = {Wiley, A J, Whitmore, L M, and Boggs, Jr, L A}
abstractNote = {Possible utilization of the sugars in spent sulfite liquor in the manufacture of ethanol, torula food yeast, and other fermentation products, and in the production of sugar derivatives, such as the diacetone derivatives, is discussed.}
journal = []
volume = {12:5}
journal type = {AC}
place = {United States}
year = {1959}
month = {Jan}
}