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Alcoholic fermentation of stored sweet potatoes

Journal Article:

Abstract

Sweet potatoes were ground and stored in a ground hold. The stored sweet potatoes gave about 90% fermentation efficiency by the koji process. A lower fermentation efficiency by the amylo process was improved by adding 20 to 30 mg/100 ml of organic N. Inorganic N has no effect in improving the fermentation efficiency of the stored sweet potatoes by the amylo process.
Authors:
Publication Date:
Jan 01, 1958
Product Type:
Journal Article
Reference Number:
EDB-80-122101
Resource Relation:
Journal Name: Kogyo Gijutsuin, Hakko Kenkyusho Kenkyu Hokoku; (Japan); Journal Volume: 15
Subject:
09 BIOMASS FUELS; ALCOHOLS; BIOSYNTHESIS; YAMS; FERMENTATION; AMYLASE; EFFICIENCY; INORGANIC COMPOUNDS; MATERIALS HANDLING; ORGANIC NITROGEN COMPOUNDS; STORAGE; BIOCONVERSION; ENZYMES; FOOD; GLYCOSYL HYDROLASES; HYDROLASES; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; SYNTHESIS; VEGETABLES; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989)
OSTI ID:
5074713
Country of Origin:
Japan
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: KGHKA
Submitting Site:
IEA
Size:
Pages: 89-92
Announcement Date:

Journal Article:

Citation Formats

Yutaka, Y, and One, H. Alcoholic fermentation of stored sweet potatoes. Japan: N. p., 1958. Web.
Yutaka, Y, & One, H. Alcoholic fermentation of stored sweet potatoes. Japan.
Yutaka, Y, and One, H. 1958. "Alcoholic fermentation of stored sweet potatoes." Japan.
@misc{etde_5074713,
title = {Alcoholic fermentation of stored sweet potatoes}
author = {Yutaka, Y, and One, H}
abstractNote = {Sweet potatoes were ground and stored in a ground hold. The stored sweet potatoes gave about 90% fermentation efficiency by the koji process. A lower fermentation efficiency by the amylo process was improved by adding 20 to 30 mg/100 ml of organic N. Inorganic N has no effect in improving the fermentation efficiency of the stored sweet potatoes by the amylo process.}
journal = {Kogyo Gijutsuin, Hakko Kenkyusho Kenkyu Hokoku; (Japan)}
volume = {15}
journal type = {AC}
place = {Japan}
year = {1958}
month = {Jan}
}