Abstract
Among the plants studied were french beans and peas; the oxidizing enzymes examined were ascorbic acid oxidase, cytochrome oxidase, phenol oxidase, peroxidase and catalase. Increasing the K dosage reduced enzyme activity and raised dry matter contents until at a very high dosage this action was reversed. Both N and P increased enzyme activity and yields. With B high enzyme activity and low dry matter content were both associated with deficiency and toxicity levels. Increasing the Fe dosage led to a rise in both dry matter content and enzyme activity, whereas F depressed yields and raised enzyme activity. Lack of water increased respiration. Light inhibited all enzyme activity.
Citation Formats
Amberger, A.
Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants.
Netherlands: N. p.,
1960.
Web.
doi:10.1007/BF01104093.
Amberger, A.
Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants.
Netherlands.
https://doi.org/10.1007/BF01104093
Amberger, A.
1960.
"Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants."
Netherlands.
https://doi.org/10.1007/BF01104093.
@misc{etde_5074414,
title = {Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants}
author = {Amberger, A}
abstractNote = {Among the plants studied were french beans and peas; the oxidizing enzymes examined were ascorbic acid oxidase, cytochrome oxidase, phenol oxidase, peroxidase and catalase. Increasing the K dosage reduced enzyme activity and raised dry matter contents until at a very high dosage this action was reversed. Both N and P increased enzyme activity and yields. With B high enzyme activity and low dry matter content were both associated with deficiency and toxicity levels. Increasing the Fe dosage led to a rise in both dry matter content and enzyme activity, whereas F depressed yields and raised enzyme activity. Lack of water increased respiration. Light inhibited all enzyme activity.}
doi = {10.1007/BF01104093}
journal = []
volume = {7}
journal type = {AC}
place = {Netherlands}
year = {1960}
month = {Jan}
}
title = {Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants}
author = {Amberger, A}
abstractNote = {Among the plants studied were french beans and peas; the oxidizing enzymes examined were ascorbic acid oxidase, cytochrome oxidase, phenol oxidase, peroxidase and catalase. Increasing the K dosage reduced enzyme activity and raised dry matter contents until at a very high dosage this action was reversed. Both N and P increased enzyme activity and yields. With B high enzyme activity and low dry matter content were both associated with deficiency and toxicity levels. Increasing the Fe dosage led to a rise in both dry matter content and enzyme activity, whereas F depressed yields and raised enzyme activity. Lack of water increased respiration. Light inhibited all enzyme activity.}
doi = {10.1007/BF01104093}
journal = []
volume = {7}
journal type = {AC}
place = {Netherlands}
year = {1960}
month = {Jan}
}