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Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants

Abstract

Among the plants studied were french beans and peas; the oxidizing enzymes examined were ascorbic acid oxidase, cytochrome oxidase, phenol oxidase, peroxidase and catalase. Increasing the K dosage reduced enzyme activity and raised dry matter contents until at a very high dosage this action was reversed. Both N and P increased enzyme activity and yields. With B high enzyme activity and low dry matter content were both associated with deficiency and toxicity levels. Increasing the Fe dosage led to a rise in both dry matter content and enzyme activity, whereas F depressed yields and raised enzyme activity. Lack of water increased respiration. Light inhibited all enzyme activity.
Authors:
Publication Date:
Jan 01, 1960
Product Type:
Journal Article
Reference Number:
EDB-85-186464
Resource Relation:
Journal Name: Qualitas Plant. Mater. Veg.; (Netherlands); Journal Volume: 7
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; BORON; BIOLOGICAL EFFECTS; CATALASE; ENZYME ACTIVITY; IRON; NITROGEN; OXIDOREDUCTASES; PEROXIDASES; PHOSPHORUS; POTASSIUM; NUTRIENTS; NUTRITIONAL DEFICIENCY; PHASEOLUS; PISUM; PLANT GROWTH; PRODUCTIVITY; RESPIRATION; TOXICITY; VISIBLE RADIATION; WATER; ALKALI METALS; CARBOXYLIC ACIDS; ELECTROMAGNETIC RADIATION; ELEMENTS; ENZYMES; GROWTH; HETEROCYCLIC ACIDS; HETEROCYCLIC COMPOUNDS; HYDROGEN COMPOUNDS; LEGUMINOSAE; METALS; NONMETALS; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANIC NITROGEN COMPOUNDS; OXYGEN COMPOUNDS; PLANTS; PORPHYRINS; RADIATIONS; SEMIMETALS; TRANSITION ELEMENTS; 560303* - Chemicals Metabolism & Toxicology- Plants- (-1987)
OSTI ID:
5074414
Country of Origin:
Netherlands
Language:
German
Other Identifying Numbers:
Journal ID: CODEN: QPMVA
Submitting Site:
HEDB
Size:
Pages: 249-272
Announcement Date:

Citation Formats

Amberger, A. Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants. Netherlands: N. p., 1960. Web. doi:10.1007/BF01104093.
Amberger, A. Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants. Netherlands. doi:10.1007/BF01104093.
Amberger, A. 1960. "Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants." Netherlands. doi:10.1007/BF01104093. https://www.osti.gov/servlets/purl/10.1007/BF01104093.
@misc{etde_5074414,
title = {Effect of different nutrient supply and other growth factors on the activity of the oxidizing enzymes in plants}
author = {Amberger, A}
abstractNote = {Among the plants studied were french beans and peas; the oxidizing enzymes examined were ascorbic acid oxidase, cytochrome oxidase, phenol oxidase, peroxidase and catalase. Increasing the K dosage reduced enzyme activity and raised dry matter contents until at a very high dosage this action was reversed. Both N and P increased enzyme activity and yields. With B high enzyme activity and low dry matter content were both associated with deficiency and toxicity levels. Increasing the Fe dosage led to a rise in both dry matter content and enzyme activity, whereas F depressed yields and raised enzyme activity. Lack of water increased respiration. Light inhibited all enzyme activity.}
doi = {10.1007/BF01104093}
journal = {Qualitas Plant. Mater. Veg.; (Netherlands)}
volume = {7}
journal type = {AC}
place = {Netherlands}
year = {1960}
month = {Jan}
}