Abstract
This manual is aimed at the Canadian restaurant sector with a view of promoting sound energy conservation practices. Monitoring is recommended to identify energy consumption and measure results of a conservation effects. These efforts can be done with respect to selection, operation, and maintenance of restaurant equipment used in food preparation, HVAC systems, refrigeration, water heating, and lighting. Overall building design and planning of new installations are also considered. 27 figs.
Citation Formats
None.
Profit by conserving energy in your restaurant. Economies d'energie et profits a la carte.
Canada: N. p.,
1981.
Web.
None.
Profit by conserving energy in your restaurant. Economies d'energie et profits a la carte.
Canada.
None.
1981.
"Profit by conserving energy in your restaurant. Economies d'energie et profits a la carte."
Canada.
@misc{etde_5060538,
title = {Profit by conserving energy in your restaurant. Economies d'energie et profits a la carte}
author = {None}
abstractNote = {This manual is aimed at the Canadian restaurant sector with a view of promoting sound energy conservation practices. Monitoring is recommended to identify energy consumption and measure results of a conservation effects. These efforts can be done with respect to selection, operation, and maintenance of restaurant equipment used in food preparation, HVAC systems, refrigeration, water heating, and lighting. Overall building design and planning of new installations are also considered. 27 figs.}
place = {Canada}
year = {1981}
month = {Jan}
}
title = {Profit by conserving energy in your restaurant. Economies d'energie et profits a la carte}
author = {None}
abstractNote = {This manual is aimed at the Canadian restaurant sector with a view of promoting sound energy conservation practices. Monitoring is recommended to identify energy consumption and measure results of a conservation effects. These efforts can be done with respect to selection, operation, and maintenance of restaurant equipment used in food preparation, HVAC systems, refrigeration, water heating, and lighting. Overall building design and planning of new installations are also considered. 27 figs.}
place = {Canada}
year = {1981}
month = {Jan}
}