Abstract
Proteolytic enzymes now available in commercial quantities can be used to liquefy the fish and fish waste presently considered suitable for conversion to fish meal. The products obtained are readily dispersed or dissolved in water and have a high nutritional value. They have been satisfactorily used as substitutes for milk proteins in milk replacers for young animals. Further research is necessary on means of controlling the degree of hydrolysis to give protein preparations with acceptable functional properties as human food supplements. (Refs. 21).
Citation Formats
Mackie, I M.
Fish protein hydrolysates.
United Kingdom: N. p.,
1982.
Web.
Mackie, I M.
Fish protein hydrolysates.
United Kingdom.
Mackie, I M.
1982.
"Fish protein hydrolysates."
United Kingdom.
@misc{etde_5048869,
title = {Fish protein hydrolysates}
author = {Mackie, I M}
abstractNote = {Proteolytic enzymes now available in commercial quantities can be used to liquefy the fish and fish waste presently considered suitable for conversion to fish meal. The products obtained are readily dispersed or dissolved in water and have a high nutritional value. They have been satisfactorily used as substitutes for milk proteins in milk replacers for young animals. Further research is necessary on means of controlling the degree of hydrolysis to give protein preparations with acceptable functional properties as human food supplements. (Refs. 21).}
journal = []
volume = {17:1}
journal type = {AC}
place = {United Kingdom}
year = {1982}
month = {Jan}
}
title = {Fish protein hydrolysates}
author = {Mackie, I M}
abstractNote = {Proteolytic enzymes now available in commercial quantities can be used to liquefy the fish and fish waste presently considered suitable for conversion to fish meal. The products obtained are readily dispersed or dissolved in water and have a high nutritional value. They have been satisfactorily used as substitutes for milk proteins in milk replacers for young animals. Further research is necessary on means of controlling the degree of hydrolysis to give protein preparations with acceptable functional properties as human food supplements. (Refs. 21).}
journal = []
volume = {17:1}
journal type = {AC}
place = {United Kingdom}
year = {1982}
month = {Jan}
}