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Microorganisms in food technology

Journal Article:

Abstract

Man has been using microorganisms for thousands of years to make bread, cheese, beer, wine, etc. Today, microorganisms can be specially grown or genetically manipulated so as to synthesize high-quality proteins even from low-grade basic materials.
Authors:
Publication Date:
Nov 01, 1981
Product Type:
Journal Article
Reference Number:
EDB-82-146748
Resource Relation:
Journal Name: Spektrum Wiss.; (Germany, Federal Republic of); Journal Volume: 11
Subject:
60 APPLIED LIFE SCIENCES; 59 BASIC BIOLOGICAL SCIENCES; FOOD INDUSTRY; GENETIC ENGINEERING; BEVERAGES; BIOSYNTHESIS; BREAD; ENZYMES; FRUCTOSE; GENETIC VARIABILITY; MEDICINE; MICROORGANISMS; MILK PRODUCTS; PROTEINS; TECHNOLOGY UTILIZATION; VEGETABLES; BIOLOGICAL VARIABILITY; CARBOHYDRATES; FOOD; HEXOSES; INDUSTRY; KETONES; MONOSACCHARIDES; ORGANIC COMPOUNDS; SACCHARIDES; SYNTHESIS; 553000* - Agriculture & Food Technology; 550700 - Microbiology
OSTI ID:
5047097
Country of Origin:
Germany
Language:
German
Other Identifying Numbers:
Journal ID: CODEN: SPWID
Submitting Site:
HEDB
Size:
Pages: 77-87
Announcement Date:

Journal Article:

Citation Formats

Rose, A H. Microorganisms in food technology. Germany: N. p., 1981. Web.
Rose, A H. Microorganisms in food technology. Germany.
Rose, A H. 1981. "Microorganisms in food technology." Germany.
@misc{etde_5047097,
title = {Microorganisms in food technology}
author = {Rose, A H}
abstractNote = {Man has been using microorganisms for thousands of years to make bread, cheese, beer, wine, etc. Today, microorganisms can be specially grown or genetically manipulated so as to synthesize high-quality proteins even from low-grade basic materials.}
journal = {Spektrum Wiss.; (Germany, Federal Republic of)}
volume = {11}
journal type = {AC}
place = {Germany}
year = {1981}
month = {Nov}
}