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Reeds as potential sources of alcohol

Abstract

Five species of reeds, Erianthus ravennae, Saccharum munja S. procerum, Phragmites communis, and Neyraudia reynaudiana yielded 25.02, 19.5, 24.11, 26.1, and 21.6% reducing sugars, repectively., when digested with 1% H/sub 2/SO/sub 4/ under 15lb/square inch for 3 hours. Fermentable sugars from hydrolyzates of the above reeds were 70.0, 34.5, 65.0, 28.0, and 67.5% respectively. This source can become important only in case of an acute demand for fermentation alcohol.
Authors:
Publication Date:
Jan 01, 1964
Product Type:
Journal Article
Reference Number:
EDB-80-122311
Resource Relation:
Journal Name: Chem. Age India; (India); Journal Volume: 15:1
Subject:
09 BIOMASS FUELS; ETHANOL; BIOSYNTHESIS; GRASS; BIOCONVERSION; SACCHARIDES; SULFURIC ACID; ALCOHOLS; CARBOHYDRATES; HYDROGEN COMPOUNDS; HYDROXY COMPOUNDS; INORGANIC ACIDS; ORGANIC COMPOUNDS; PLANTS; SYNTHESIS; 140504* - Solar Energy Conversion- Biomass Production & Conversion- (-1989); 090222 - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989)
OSTI ID:
5036306
Research Organizations:
Regional Research Lab., Jammu, India
Country of Origin:
India
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: CHAIA
Submitting Site:
IEA
Size:
Pages: 72-74
Announcement Date:
Nov 01, 1980

Citation Formats

Lodh, A B, and Rao, P R. Reeds as potential sources of alcohol. India: N. p., 1964. Web.
Lodh, A B, & Rao, P R. Reeds as potential sources of alcohol. India.
Lodh, A B, and Rao, P R. 1964. "Reeds as potential sources of alcohol." India.
@misc{etde_5036306,
title = {Reeds as potential sources of alcohol}
author = {Lodh, A B, and Rao, P R}
abstractNote = {Five species of reeds, Erianthus ravennae, Saccharum munja S. procerum, Phragmites communis, and Neyraudia reynaudiana yielded 25.02, 19.5, 24.11, 26.1, and 21.6% reducing sugars, repectively., when digested with 1% H/sub 2/SO/sub 4/ under 15lb/square inch for 3 hours. Fermentable sugars from hydrolyzates of the above reeds were 70.0, 34.5, 65.0, 28.0, and 67.5% respectively. This source can become important only in case of an acute demand for fermentation alcohol.}
journal = []
volume = {15:1}
journal type = {AC}
place = {India}
year = {1964}
month = {Jan}
}