You need JavaScript to view this

Progress in food irradiation: Australia

Abstract

Progress in food irradiation treatment of Australian commodities, such as meat, pepper, honey, fruit is described. Irradiation took place with /sup 60/Co gamma radiation while testing for radiation sensitivity of Staphyllococcus in meat, of Bacillus aureus in pepper, of Streptococcus plutin and Bacillus larvae in honey, and of the fruitfly Dacus tryoni infesting fruit. So far, two State Health Commissions in Australia have authorised irradiation of shrimps with their sale being restricted to the State authorising treatment.
Authors:
Publication Date:
Nov 01, 1982
Product Type:
Journal Article
Reference Number:
EDB-84-077290
Resource Relation:
Journal Name: Food Irradiat. Inf.; (Germany, Federal Republic of); Journal Volume: 12
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; FRUITS; RADIOPRESERVATION; HONEY; MEAT; PEPPERS; FEASIBILITY STUDIES; AUSTRALIA; BACILLUS; DACUS; ECONOMICS; GAMMA RADIATION; RADIOSENSITIVITY; STAPHYLOCOCCUS; STREPTOCOCCUS; ANIMALS; ARTHROPODS; AUSTRALASIA; BACTERIA; DIPTERA; ELECTROMAGNETIC RADIATION; FLIES; FOOD; FRUIT FLIES; INSECTS; INVERTEBRATES; IONIZING RADIATIONS; IRRADIATION; MICROORGANISMS; PRESERVATION; RADIATIONS; VEGETABLES; 560132* - Radiation Effects on Microorganisms- Food Preservation- (-1987)
OSTI ID:
5017033
Country of Origin:
Germany
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: FDIIA
Submitting Site:
HEDB
Size:
Pages: 4-7
Announcement Date:
Mar 01, 1984

Citation Formats

Wills, P A. Progress in food irradiation: Australia. Germany: N. p., 1982. Web.
Wills, P A. Progress in food irradiation: Australia. Germany.
Wills, P A. 1982. "Progress in food irradiation: Australia." Germany.
@misc{etde_5017033,
title = {Progress in food irradiation: Australia}
author = {Wills, P A}
abstractNote = {Progress in food irradiation treatment of Australian commodities, such as meat, pepper, honey, fruit is described. Irradiation took place with /sup 60/Co gamma radiation while testing for radiation sensitivity of Staphyllococcus in meat, of Bacillus aureus in pepper, of Streptococcus plutin and Bacillus larvae in honey, and of the fruitfly Dacus tryoni infesting fruit. So far, two State Health Commissions in Australia have authorised irradiation of shrimps with their sale being restricted to the State authorising treatment.}
journal = []
volume = {12}
journal type = {AC}
place = {Germany}
year = {1982}
month = {Nov}
}