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Progress in food irradiation: South Africa

Journal Article:

Abstract

The report contains irradiation methods for fruit, vegetables, meat and spices in South Africa with the irradiation effect being studied on pathogenic fungi. A large-scale test in super-markets of Johannesburg and Pretoria showed positive acceptance of irradiated potatoes, mangoes, papayas and strawberries by 90% of consumers.
Publication Date:
Nov 01, 1982
Product Type:
Journal Article
Reference Number:
EDB-84-077304
Resource Relation:
Journal Name: Food Irradiat. Inf.; (Germany, Federal Republic of); Journal Volume: 12
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; FRUITS; RADIOPRESERVATION; FUNGI; RADIOSENSITIVITY; MEAT; SPICES; VEGETABLES; BIOCHEMISTRY; COMPARATIVE EVALUATIONS; DOSIMETRY; ECONOMICS; FEASIBILITY STUDIES; GAMMA RADIATION; GAMMA SOURCES; IN VITRO; LEGAL ASPECTS; MICROORGANISMS; MUTAGENESIS; PUBLIC OPINION; RADIATION CHEMISTRY; RADIATION DOSES; SOUTH AFRICA; TOXICITY; AFRICA; CHEMISTRY; DOSES; ELECTROMAGNETIC RADIATION; FOOD; IONIZING RADIATIONS; IRRADIATION; PLANTS; PRESERVATION; RADIATION SOURCES; RADIATIONS; 560132* - Radiation Effects on Microorganisms- Food Preservation- (-1987)
OSTI ID:
5010771
Country of Origin:
Germany
Language:
English
Other Identifying Numbers:
Journal ID: CODEN: FDIIA
Submitting Site:
HEDB
Size:
Pages: 100-118
Announcement Date:

Journal Article:

Citation Formats

Linde, H.J. van der. Progress in food irradiation: South Africa. Germany: N. p., 1982. Web.
Linde, H.J. van der. Progress in food irradiation: South Africa. Germany.
Linde, H.J. van der. 1982. "Progress in food irradiation: South Africa." Germany.
@misc{etde_5010771,
title = {Progress in food irradiation: South Africa}
author = {Linde, H.J. van der}
abstractNote = {The report contains irradiation methods for fruit, vegetables, meat and spices in South Africa with the irradiation effect being studied on pathogenic fungi. A large-scale test in super-markets of Johannesburg and Pretoria showed positive acceptance of irradiated potatoes, mangoes, papayas and strawberries by 90% of consumers.}
journal = {Food Irradiat. Inf.; (Germany, Federal Republic of)}
volume = {12}
journal type = {AC}
place = {Germany}
year = {1982}
month = {Nov}
}