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Progress in food irradiation

Abstract

The volume contains reports from 19 countries on the state of the project in the field of food irradiation (fruit, vegetables, meat, spices) by means of gamma rays. The tests ran up to 1982. Microbiological radiosensitivity and mutagenicity tests provide a yard stick for irradiation efficiency.
Authors:
Publication Date:
Jan 01, 1982
Product Type:
Book
Reference Number:
EDB-84-077310
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; FOOD; RADIOPRESERVATION; ELECTRON BEAMS; GAMMA RADIATION; GAMMA SOURCES; LEADING ABSTRACT; MICROORGANISMS; MUTAGENESIS; NUTRITION; RADIOSENSITIVITY; WHOLESOMENESS; ABSTRACTS; BEAMS; DOCUMENT TYPES; ELECTROMAGNETIC RADIATION; IONIZING RADIATIONS; IRRADIATION; LEPTON BEAMS; PARTICLE BEAMS; PRESERVATION; RADIATION SOURCES; RADIATIONS; 560132* - Radiation Effects on Microorganisms- Food Preservation- (-1987)
OSTI ID:
5010696
Country of Origin:
Germany
Language:
English
Submitting Site:
HEDB
Size:
Pages: 152
Announcement Date:

Citation Formats

Not Available. Progress in food irradiation. Germany: N. p., 1982. Web.
Not Available. Progress in food irradiation. Germany.
Not Available. 1982. "Progress in food irradiation." Germany.
@misc{etde_5010696,
title = {Progress in food irradiation}
author = {Not Available}
abstractNote = {The volume contains reports from 19 countries on the state of the project in the field of food irradiation (fruit, vegetables, meat, spices) by means of gamma rays. The tests ran up to 1982. Microbiological radiosensitivity and mutagenicity tests provide a yard stick for irradiation efficiency.}
place = {Germany}
year = {1982}
month = {Jan}
}