Abstract
In submerged cultures of Penicillium resticulosum, Mycelium sterilium, Gibberella fuiikuroi, and Coprinus species grown for 72 hours in medium containing 5 to 7% sawdust hydrolyzate, 1.28 to 1.45 g of dry biomass per 100 mL of culture was produced with 28.1 to 35.3% total amino acids and 15 to 18% essential amino acids; 80 to 90% of the cellular protein was digestible. Mannose, glucose and galactose of the hydrolyzate were utilized faster than xylose and arabinose.
Citation Formats
Fuska, J, and Kollarova, A.
Mold biomass as a potential source of nutrient proteins.
Serbia and Montenegro: N. p.,
1977.
Web.
Fuska, J, & Kollarova, A.
Mold biomass as a potential source of nutrient proteins.
Serbia and Montenegro.
Fuska, J, and Kollarova, A.
1977.
"Mold biomass as a potential source of nutrient proteins."
Serbia and Montenegro.
@misc{etde_5007566,
title = {Mold biomass as a potential source of nutrient proteins}
author = {Fuska, J, and Kollarova, A}
abstractNote = {In submerged cultures of Penicillium resticulosum, Mycelium sterilium, Gibberella fuiikuroi, and Coprinus species grown for 72 hours in medium containing 5 to 7% sawdust hydrolyzate, 1.28 to 1.45 g of dry biomass per 100 mL of culture was produced with 28.1 to 35.3% total amino acids and 15 to 18% essential amino acids; 80 to 90% of the cellular protein was digestible. Mannose, glucose and galactose of the hydrolyzate were utilized faster than xylose and arabinose.}
journal = []
volume = {32:12}
journal type = {AC}
place = {Serbia and Montenegro}
year = {1977}
month = {Jan}
}
title = {Mold biomass as a potential source of nutrient proteins}
author = {Fuska, J, and Kollarova, A}
abstractNote = {In submerged cultures of Penicillium resticulosum, Mycelium sterilium, Gibberella fuiikuroi, and Coprinus species grown for 72 hours in medium containing 5 to 7% sawdust hydrolyzate, 1.28 to 1.45 g of dry biomass per 100 mL of culture was produced with 28.1 to 35.3% total amino acids and 15 to 18% essential amino acids; 80 to 90% of the cellular protein was digestible. Mannose, glucose and galactose of the hydrolyzate were utilized faster than xylose and arabinose.}
journal = []
volume = {32:12}
journal type = {AC}
place = {Serbia and Montenegro}
year = {1977}
month = {Jan}
}