Abstract
Saccharomyces carlsbergensis and some hybrids obtained earlier were crossed. Among the newly created hybrids one called hybrid No. 67 is very efficient with respect to the fermentation of raffinose (1). This is of interest in the fermentation of molasses high in I. On an industrial scale this hybrid could be employed to ferment molasses which had been diluted to about 5/sup 0/ Balling so as to produce a solution containing 7.5% ethanol and about 0.4% unfermented sugars, with a cell yield of 148 x 10/sup 6//ml. For molasses containing less than or equal to 4% I, these values can still be increased to 9% and 186 x 10/sup 6//ml, respectively.
Citation Formats
Konovalov, S A, Raevskaya, O G, and Kosikov, K V.
Yeast hybrids which ferment raffinose, and their application in the alcohol industry.
USSR: N. p.,
1964.
Web.
Konovalov, S A, Raevskaya, O G, & Kosikov, K V.
Yeast hybrids which ferment raffinose, and their application in the alcohol industry.
USSR.
Konovalov, S A, Raevskaya, O G, and Kosikov, K V.
1964.
"Yeast hybrids which ferment raffinose, and their application in the alcohol industry."
USSR.
@misc{etde_5007442,
title = {Yeast hybrids which ferment raffinose, and their application in the alcohol industry}
author = {Konovalov, S A, Raevskaya, O G, and Kosikov, K V}
abstractNote = {Saccharomyces carlsbergensis and some hybrids obtained earlier were crossed. Among the newly created hybrids one called hybrid No. 67 is very efficient with respect to the fermentation of raffinose (1). This is of interest in the fermentation of molasses high in I. On an industrial scale this hybrid could be employed to ferment molasses which had been diluted to about 5/sup 0/ Balling so as to produce a solution containing 7.5% ethanol and about 0.4% unfermented sugars, with a cell yield of 148 x 10/sup 6//ml. For molasses containing less than or equal to 4% I, these values can still be increased to 9% and 186 x 10/sup 6//ml, respectively.}
journal = []
volume = {30:1}
journal type = {AC}
place = {USSR}
year = {1964}
month = {Jan}
}
title = {Yeast hybrids which ferment raffinose, and their application in the alcohol industry}
author = {Konovalov, S A, Raevskaya, O G, and Kosikov, K V}
abstractNote = {Saccharomyces carlsbergensis and some hybrids obtained earlier were crossed. Among the newly created hybrids one called hybrid No. 67 is very efficient with respect to the fermentation of raffinose (1). This is of interest in the fermentation of molasses high in I. On an industrial scale this hybrid could be employed to ferment molasses which had been diluted to about 5/sup 0/ Balling so as to produce a solution containing 7.5% ethanol and about 0.4% unfermented sugars, with a cell yield of 148 x 10/sup 6//ml. For molasses containing less than or equal to 4% I, these values can still be increased to 9% and 186 x 10/sup 6//ml, respectively.}
journal = []
volume = {30:1}
journal type = {AC}
place = {USSR}
year = {1964}
month = {Jan}
}