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Realization of an accelerator for environmental refreshment in case of soil; Dojo no kankyo sosei no tame no kasoku no jitsugen

Abstract

Techniques have been studied to accelerate, on a commercial scale, the natural refreshment effects which synthesize useful materials, such as compost and grape and amino acids from carbon dioxide, oxidized wastes and excretions exhausted by man. The symbiotic relationship between primeval bacteria and useful bacteria for Japanese traditional foods was investigated in 3 different experimental sections which were commonly composted; the first one consisting of composted soil, the second one provided with a layer (EM layer), in which these bacteria were densely cultured, on composted soil, and the third one with a common accelerator driven only by solar energy. A total of 9 seed potatoes were planted, 3 for each section, to monitor their growth. It is quantitatively confirmed that, when cultured in the third section, they grow roughly 3 times faster than in the first one. Sweetness can be sufficiently secured by the EM effect, because of sufficiently high ground temperature in early summer and an anaerobic atmosphere kept in the system. 6 refs., 2 figs.
Authors:
Isogai, H; Kawakami, T [1] 
  1. Electrotechnical Laboratories, Tsukuba (Japan)
Publication Date:
Oct 27, 1996
Product Type:
Conference
Report Number:
CONF-9610295-
Reference Number:
SCA: 540210; 320303; PA: NEDO-96:915519; EDB-97:075353; SN: 97001783063
Resource Relation:
Conference: JSES/JWEA joint conference (1996), 1996 nendo nihon taiyo energy gakkai nihon furyoku energy kyokai godo kenkyu happyokai, Yamagata (Japan), 31 Oct - 1 Nov 1996; Other Information: PBD: 27 Oct 1996; Related Information: Is Part Of Proceedings of JSES/JWEA Joint Conference (1996); PB: 406 p.; Taiyo/furyoku energy koen ronbunshu (1996)
Subject:
54 ENVIRONMENTAL SCIENCES; 32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; SOILS; ENVIRONMENTAL QUALITY; SYNTHESIS; AMINO ACIDS; GLUCOSE; COMPOST; BACTERIA; WASTES; POTATOES; MONITORING
OSTI ID:
472812
Research Organizations:
Japan Solar Energy Society, Tokyo (Japan)
Country of Origin:
Japan
Language:
Japanese
Other Identifying Numbers:
Other: ON: DE97744185; TRN: 96:915519
Availability:
Available from Japan Solar Energy Society, 44-14, Yoyogi 2-chome, Shibuya-ku, Tokyo, Japan; OSTI as DE97744185
Submitting Site:
NEDO
Size:
pp. 357-358
Announcement Date:
Jun 03, 1997

Citation Formats

Isogai, H, and Kawakami, T. Realization of an accelerator for environmental refreshment in case of soil; Dojo no kankyo sosei no tame no kasoku no jitsugen. Japan: N. p., 1996. Web.
Isogai, H, & Kawakami, T. Realization of an accelerator for environmental refreshment in case of soil; Dojo no kankyo sosei no tame no kasoku no jitsugen. Japan.
Isogai, H, and Kawakami, T. 1996. "Realization of an accelerator for environmental refreshment in case of soil; Dojo no kankyo sosei no tame no kasoku no jitsugen." Japan.
@misc{etde_472812,
title = {Realization of an accelerator for environmental refreshment in case of soil; Dojo no kankyo sosei no tame no kasoku no jitsugen}
author = {Isogai, H, and Kawakami, T}
abstractNote = {Techniques have been studied to accelerate, on a commercial scale, the natural refreshment effects which synthesize useful materials, such as compost and grape and amino acids from carbon dioxide, oxidized wastes and excretions exhausted by man. The symbiotic relationship between primeval bacteria and useful bacteria for Japanese traditional foods was investigated in 3 different experimental sections which were commonly composted; the first one consisting of composted soil, the second one provided with a layer (EM layer), in which these bacteria were densely cultured, on composted soil, and the third one with a common accelerator driven only by solar energy. A total of 9 seed potatoes were planted, 3 for each section, to monitor their growth. It is quantitatively confirmed that, when cultured in the third section, they grow roughly 3 times faster than in the first one. Sweetness can be sufficiently secured by the EM effect, because of sufficiently high ground temperature in early summer and an anaerobic atmosphere kept in the system. 6 refs., 2 figs.}
place = {Japan}
year = {1996}
month = {Oct}
}