The FARMLAND model was originally developed for use in connection with continuous, routine releases of radionuclides, but because it has many time-dependent features it has been developed further for a single accidental release. The most recent version of FARMLAND is flexible and can be used to predict activity concentrations in food as a function of time after both accidental and routine releases of radionuclides. The effect of deposition at different times of the year can be taken into account. FARMLAND contains a suite of models which simulate radionuclide transfer through different parts of the foodchain. The models can be used in different combinations and offer the flexibility to assess a variety of radiological situations. The main foods considered are green vegetables, grain products, root vegetables, milk, meat and offal from cattle, and meat and offal from sheep. A large variety of elements can be considered although the degree of complexity with which some are modelled is greater than others; isotopes of caesium, strontium and iodine are treated in greatest detail. 22 refs, 12 figs, 10 tabs.