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Irradiation of red meat. A compilation of technical data for its authorization and control

Technical Report:

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Abstract

The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ``Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control``. 146 refs.
Authors:
Publication Date:
Aug 01, 1996
Product Type:
Technical Report
Report Number:
IAEA-TECDOC-902
Reference Number:
SCA: 553004; PA: AIX-28:012998; EDB-97:029646; NTS-97:006740; SN: 97001730569
Resource Relation:
Other Information: PBD: Aug 1996
Subject:
55 BIOLOGY AND MEDICINE, BASIC STUDIES; MEAT; RADURIZATION; TOXICITY; BIOLOGICAL RADIATION EFFECTS; DOSIMETRY; FOOD INDUSTRY; FOOD PROCESSING; MICROORGANISMS; NUTRITION; PACKAGING; PARASITES; PATHOGENS; RADIATION PROTECTION; SAFETY
OSTI ID:
424810
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); International Atomic Energy Agency, Vienna (Austria); World Health Organization, Geneva (Switzerland)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 1011-4289; Other: ON: DE97612478; TRN: XA9643000012998
Availability:
INIS; OSTI as DE97612478
Submitting Site:
INIS
Size:
47 p.
Announcement Date:
Feb 14, 1997

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Citation Formats

International consultative group on food irradiation. Irradiation of red meat. A compilation of technical data for its authorization and control. IAEA: N. p., 1996. Web.
International consultative group on food irradiation. Irradiation of red meat. A compilation of technical data for its authorization and control. IAEA.
International consultative group on food irradiation. 1996. "Irradiation of red meat. A compilation of technical data for its authorization and control." IAEA.
@misc{etde_424810,
title = {Irradiation of red meat. A compilation of technical data for its authorization and control}
 author = {International consultative group on food irradiation}
 abstractNote = {The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ``Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control``. 146 refs.}
 place = {IAEA}
 year = {1996}
 month = {Aug}
 }