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Irradiation of red meat. A compilation of technical data for its authorization and control

Abstract

The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ``Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control``. 146 refs.
Publication Date:
Aug 01, 1996
Product Type:
Technical Report
Report Number:
IAEA-TECDOC-902
Reference Number:
SCA: 553004; PA: AIX-28:012998; EDB-97:029646; NTS-97:006740; SN: 97001730569
Resource Relation:
Other Information: PBD: Aug 1996
Subject:
55 BIOLOGY AND MEDICINE, BASIC STUDIES; MEAT; RADURIZATION; TOXICITY; BIOLOGICAL RADIATION EFFECTS; DOSIMETRY; FOOD INDUSTRY; FOOD PROCESSING; MICROORGANISMS; NUTRITION; PACKAGING; PARASITES; PATHOGENS; RADIATION PROTECTION; SAFETY
OSTI ID:
424810
Research Organizations:
Food and Agriculture Organization of the United Nations, Rome (Italy); International Atomic Energy Agency, Vienna (Austria); World Health Organization, Geneva (Switzerland)
Country of Origin:
IAEA
Language:
English
Other Identifying Numbers:
Journal ID: ISSN 1011-4289; Other: ON: DE97612478; TRN: XA9643000012998
Availability:
INIS; OSTI as DE97612478
Submitting Site:
INIS
Size:
47 p.
Announcement Date:

Citation Formats

International consultative group on food irradiation. Irradiation of red meat. A compilation of technical data for its authorization and control. IAEA: N. p., 1996. Web.
International consultative group on food irradiation. Irradiation of red meat. A compilation of technical data for its authorization and control. IAEA.
International consultative group on food irradiation. 1996. "Irradiation of red meat. A compilation of technical data for its authorization and control." IAEA.
@misc{etde_424810,
title = {Irradiation of red meat. A compilation of technical data for its authorization and control}
author = {International consultative group on food irradiation}
abstractNote = {The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ``Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control``. 146 refs.}
place = {IAEA}
year = {1996}
month = {Aug}
}